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Current Research in Food Science|January 24, 2022
The efficacy of different sanitizers against MS2 bacteriophage introduced onto plastic or stainless steel surfacesLin Chen, Win-Ju Lee, Yvonne Ma, et al.
Current Research in Food Science|September 11, 2020
Inactivation of Salmonella enterica on post-harvest cantaloupe and lettuce by a lytic bacteriophage cocktailCatherine W Y Wong, Pascal Delaquis, Lawrence Goodridge, et al.
Canadian Journal of Microbiology|May 19, 2018
Native bacterial communities and Listeria monocytogenes survival in soils collected from the Lower Mainland of British Columbia, CanadaJustin Falardeau, Khalil Walji, Maxime Haure, et al.
Plos One|August 23, 2016
Maternal Fat Feeding Augments Offspring Nephron Endowment in MiceStacey Hokke, Victor G Puelles, James A Armitage, et al.
The Annals of Pharmacotherapy|September 21, 2018
Evaluation of Pharmacy-Developed Antibiotic Desensitization ProtocolsXian Jie Cindy Chen, Karen Fong, Diana Altshuler, et al.
International Journal of Molecular Sciences|March 14, 2020
Bacteriophage-Insensitive Mutants of Antimicrobial-Resistant Salmonella Enterica are Altered in their Tetracycline Resistance and Virulence in Caco-2 Intestinal CellsKaren Fong, Kaiwen Mu, Jean-Guillaume Rheault, et al.
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