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American Journal of Preventive Medicine
|
March 17, 2009
Measuring food environments: a historical perspective
Karen Glanz
Journal of Nutrition Education and Behavior
|
April 11, 2018
Reflections of an Editor-Two Decades Later
Karen Glanz
American Journal of Preventive Medicine
|
July 17, 2008
How not to get lost in translation: implementing the recommendations and identifying research gaps
Karen Glanz, Cathy Melvin
Preventive Medicine
|
August 18, 2004
Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations
Karen Glanz, Deanna Hoelscher
The Journal of School Health
|
April 5, 2008
Factors influencing teachers' implementation of an innovative tobacco prevention curriculum for multiethnic youth: Project SPLASH
Angela Sy, Karen Glanz
Addictive Behaviors
|
December 29, 2004
The relationship of proximal normative beliefs and global subjective norms to college students' alcohol consumption
Jay Maddock, Karen Glanz
Health Education & Behavior : the Official Publication of the Society for Public Health Education
|
January 14, 2015
Tackling the burden of cancer in the 21st century: understanding and communicating in new and future contexts
Karen Glanz, Alyssa Yackle
Preventing Chronic Disease
|
May 13, 2005
Using evidence-based community and behavioral interventions to prevent skin cancer: opportunities and challenges for public health practice
Karen Glanz, Mona Saraiya
Journal of the American Dietetic Association
|
April 30, 2008
Development and reliability testing for measures of psychosocial constructs associated with adolescent girls' calcium intake
Karen Glanz, Alana Steffen
Health Affairs (Project Hope)
|
May 7, 2014
A new grocery store and obesity rates
Yael Lehmann, Karen Glanz
Page
of 30
Search research articles
Search
Showing results (1-10 of 294) with videos related to
Sort By:
Page
of 30
American Journal of Preventive Medicine
|
March 17, 2009
Measuring food environments: a historical perspective
Karen Glanz
Journal of Nutrition Education and Behavior
|
April 11, 2018
Reflections of an Editor-Two Decades Later
Karen Glanz
American Journal of Preventive Medicine
|
July 17, 2008
How not to get lost in translation: implementing the recommendations and identifying research gaps
Karen Glanz, Cathy Melvin
Preventive Medicine
|
August 18, 2004
Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations
Karen Glanz, Deanna Hoelscher
The Journal of School Health
|
April 5, 2008
Factors influencing teachers' implementation of an innovative tobacco prevention curriculum for multiethnic youth: Project SPLASH
Angela Sy, Karen Glanz
Addictive Behaviors
|
December 29, 2004
The relationship of proximal normative beliefs and global subjective norms to college students' alcohol consumption
Jay Maddock, Karen Glanz
Health Education & Behavior : the Official Publication of the Society for Public Health Education
|
January 14, 2015
Tackling the burden of cancer in the 21st century: understanding and communicating in new and future contexts
Karen Glanz, Alyssa Yackle
Preventing Chronic Disease
|
May 13, 2005
Using evidence-based community and behavioral interventions to prevent skin cancer: opportunities and challenges for public health practice
Karen Glanz, Mona Saraiya
Journal of the American Dietetic Association
|
April 30, 2008
Development and reliability testing for measures of psychosocial constructs associated with adolescent girls' calcium intake
Karen Glanz, Alana Steffen
Health Affairs (Project Hope)
|
May 7, 2014
A new grocery store and obesity rates
Yael Lehmann, Karen Glanz
Page
of 30