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Thescientificworldjournal
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July 5, 2014
Food antimicrobials nanocarriers
Adriana Blanco-Padilla, Karen M Soto, Montserrat Hernández Iturriaga, et al.
International Journal of Food Microbiology
|
February 21, 2019
Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese
Karen M Soto, Montserrat Hernández-Iturriaga, Guadalupe Loarca-Piña, et al.
Journal of Food Science and Technology
|
December 27, 2016
Stable nisin food-grade electrospun fibers
Karen M Soto, Montserrat Hernández-Iturriaga, Guadalupe Loarca-Piña, et al.
Pharmaceutics
|
October 27, 2022
Gold Nanoparticles Synthesized with Common Mullein (<i>Verbascum thapsus</i>) and Castor Bean (<i>Ricinus communis</i>) Ethanolic Extracts Displayed Antiproliferative Effects and Induced Caspase 3 Activity in Human HT29 and SW480 Cancer Cells
Karen M Soto, Ivan Luzardo-Ocampo, José M López-Romero, et al.
Materials (Basel, Switzerland)
|
November 11, 2022
Comparative Study between Two Simple Synthesis Methods for Obtaining Green Gold Nanoparticles Decorating Silica Particles with Antibacterial Activity
Karen M Soto, Angelica Gódinez-Oviedo, José M López-Romero, et al.
Pharmaceuticals (Basel, Switzerland)
|
April 28, 2023
Antioxidants in Traditional Mexican Medicine and Their Applications as Antitumor Treatments
Karen M Soto, José de Jesús Pérez Bueno, Maria Luisa Mendoza López, et al.
Materials (Basel, Switzerland)
|
February 27, 2026
Degradation of Geopolymers by Oxalic Acid: A Kinetic Study
José Ramón Gasca-Tirado, Juan Carlos Ramírez Granados, Manuel Aguilar-Franco, et al.
International Journal of Molecular Sciences
|
August 14, 2025
Cysteine Surface Engineering of Green-Synthesized Gold Nanoparticles for Enhanced Antimicrobial and Antifungal Activity
Karen M Soto, Angelica Gódinez-Oviedo, Adriana Romo-Pérez, et al.
Heliyon
|
November 7, 2024
Comparative study between UVB 313 nm, UVC 254 nm, and far UVC 222 nm light on the aging of polyamide 66
Abel Hurtado Macias, M Román-Aguirre, R P Talamantes, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Thescientificworldjournal
|
July 5, 2014
Food antimicrobials nanocarriers
Adriana Blanco-Padilla, Karen M Soto, Montserrat Hernández Iturriaga, et al.
International Journal of Food Microbiology
|
February 21, 2019
Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese
Karen M Soto, Montserrat Hernández-Iturriaga, Guadalupe Loarca-Piña, et al.
Journal of Food Science and Technology
|
December 27, 2016
Stable nisin food-grade electrospun fibers
Karen M Soto, Montserrat Hernández-Iturriaga, Guadalupe Loarca-Piña, et al.
Pharmaceutics
|
October 27, 2022
Gold Nanoparticles Synthesized with Common Mullein (<i>Verbascum thapsus</i>) and Castor Bean (<i>Ricinus communis</i>) Ethanolic Extracts Displayed Antiproliferative Effects and Induced Caspase 3 Activity in Human HT29 and SW480 Cancer Cells
Karen M Soto, Ivan Luzardo-Ocampo, José M López-Romero, et al.
Materials (Basel, Switzerland)
|
November 11, 2022
Comparative Study between Two Simple Synthesis Methods for Obtaining Green Gold Nanoparticles Decorating Silica Particles with Antibacterial Activity
Karen M Soto, Angelica Gódinez-Oviedo, José M López-Romero, et al.
Pharmaceuticals (Basel, Switzerland)
|
April 28, 2023
Antioxidants in Traditional Mexican Medicine and Their Applications as Antitumor Treatments
Karen M Soto, José de Jesús Pérez Bueno, Maria Luisa Mendoza López, et al.
Materials (Basel, Switzerland)
|
February 27, 2026
Degradation of Geopolymers by Oxalic Acid: A Kinetic Study
José Ramón Gasca-Tirado, Juan Carlos Ramírez Granados, Manuel Aguilar-Franco, et al.
International Journal of Molecular Sciences
|
August 14, 2025
Cysteine Surface Engineering of Green-Synthesized Gold Nanoparticles for Enhanced Antimicrobial and Antifungal Activity
Karen M Soto, Angelica Gódinez-Oviedo, Adriana Romo-Pérez, et al.
Heliyon
|
November 7, 2024
Comparative study between UVB 313 nm, UVC 254 nm, and far UVC 222 nm light on the aging of polyamide 66
Abel Hurtado Macias, M Román-Aguirre, R P Talamantes, et al.
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of 1