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Revista Medica De Chile|April 18, 2018
[Perioperative nutrition in ERAS Protocols]Andrés Sánchez C, Karin Papapietro VRevista Medica De Chile|July 23, 2009
[Review of the results of medical and surgical treatment of morbid obesity]Attila Csendes, Patricio Burdiles, Karin Papapietro, et al.Revista Medica De Chile|February 6, 2009
[Resection gastric bypass in morbid obese patients aged less than 18 and over 65 years]Ana María Burgos L, Attila Csendes J, Karin Papapietro VClinical Nutrition ESPEN|November 1, 2025
Challenges in clinical nutrition research in Latin America: A narrative reviewMaria Isabel Toulson Davisson Correia, Karin Papapietro, Vanessa Fuchs-TarlovskyNutricion Hospitalaria|October 29, 2020
[Body composition assessment before and after weight loss following a Roux-en-Y gastric bypass. Are bioimpedanciometry estimations reliable?]Fernando Carrasco, Gabriela Noemi Carrasco Navarro, Pamela Rojas Moncada, et al.Surgical Laparoscopy, Endoscopy & Percutaneous Techniques|December 15, 2012
Is laparoscopic sleeve gastrectomy an acceptable primary bariatric procedure in obese patients? Early and 5-year postoperative resultsItalo Braghetto, Attila Csendes, Enrique Lanzarini, et al.Revista Medica De Chile|July 23, 2003
[Prader-Willi Syndrome (PWS) associated to morbid obesity: surgical treatment]Italo Braghetto, Alberto Rodríguez, Aníbal Debandi, et al.Journal of Gastrointestinal Surgery : Official Journal of the Society for Surgery of the Alimentary Tract|December 30, 2004
Results of gastric bypass plus resection of the distal excluded gastric segment in patients with morbid obesityAttila Csendes, Patricio Burdiles, Karin Papapietro, et al.Obesity Surgery|July 31, 2007
Changes in resting energy expenditure and body composition after weight loss following Roux-en-Y gastric bypassFernando Carrasco, Karin Papapietro, Attila Csendes, et al.Revista Medica De Chile|March 27, 2012
[Results of gastric bypass for morbid obesity after a follow up of seven to 10 years]Attila Csendes J, Karin Papapietro V, Ana María Burgos L, et al.Pageof 4