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Wiener Medizinische Wochenschrift (1946)
|
September 17, 2004
[Assessment of body composition--methods and practical aspects]
Karin Schindler, Bernhard Ludvik
Wiener Klinische Wochenschrift
|
December 20, 2012
[Nutrition for diabetic patients]
Karin Schindler, Bernhard Ludvik
European Journal of Clinical Nutrition
|
March 23, 2018
Using digital photography in a clinical setting: a valid, accurate, and applicable method to assess food intake
Eva Winzer, Maria Luger, Karin Schindler
Eating Behaviors
|
October 24, 2006
Psychosocial variables, eating behavior, depression, and binge eating in morbidly obese subjects
Raphaela Riener, Karin Schindler, Bernhard Ludvik
International Journal of Hygiene and Environmental Health
|
December 15, 2010
1,2-Dihydroxynaphthalene as biomarker for a naphthalene exposure in humans
Katrin Klotz, Birgit Karin Schindler, Jürgen Angerer
Analytical and Bioanalytical Chemistry
|
September 19, 2009
Quantification of two urinary metabolites of organophosphorus flame retardants by solid-phase extraction and gas chromatography-tandem mass spectrometry
Birgit Karin Schindler, Katrin Förster, Jürgen Angerer
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
January 6, 2009
Determination of human urinary organophosphate flame retardant metabolites by solid-phase extraction and gas chromatography-tandem mass spectrometry
Birgit Karin Schindler, Katrin Förster, Jürgen Angerer
Pflege Zeitschrift
|
April 8, 2009
[Multinational European cross sectional "nutrition day" study: significance of results for inpatient nursing]
Tatjana Schütz, Karin Schindler, Romana Schlaffer, et al.
Nutrition Journal
|
July 11, 2024
Brief instruments for measuring nutrition literacy - the Nutrition Health Literacy Scale and the Self-Perceived Food Literacy Scale Short Form
Robert Griebler, Denise Schütze, Thomas Link, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 28, 2015
Length bias correction in one-day cross-sectional assessments - The nutritionDay study
Sophie Frantal, Elisabeth Pernicka, Michael Hiesmayr, et al.
Page
of 10
Search research articles
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Showing results (1-10 of 95) with videos related to
Sort By:
Page
of 10
Wiener Medizinische Wochenschrift (1946)
|
September 17, 2004
[Assessment of body composition--methods and practical aspects]
Karin Schindler, Bernhard Ludvik
Wiener Klinische Wochenschrift
|
December 20, 2012
[Nutrition for diabetic patients]
Karin Schindler, Bernhard Ludvik
European Journal of Clinical Nutrition
|
March 23, 2018
Using digital photography in a clinical setting: a valid, accurate, and applicable method to assess food intake
Eva Winzer, Maria Luger, Karin Schindler
Eating Behaviors
|
October 24, 2006
Psychosocial variables, eating behavior, depression, and binge eating in morbidly obese subjects
Raphaela Riener, Karin Schindler, Bernhard Ludvik
International Journal of Hygiene and Environmental Health
|
December 15, 2010
1,2-Dihydroxynaphthalene as biomarker for a naphthalene exposure in humans
Katrin Klotz, Birgit Karin Schindler, Jürgen Angerer
Analytical and Bioanalytical Chemistry
|
September 19, 2009
Quantification of two urinary metabolites of organophosphorus flame retardants by solid-phase extraction and gas chromatography-tandem mass spectrometry
Birgit Karin Schindler, Katrin Förster, Jürgen Angerer
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
January 6, 2009
Determination of human urinary organophosphate flame retardant metabolites by solid-phase extraction and gas chromatography-tandem mass spectrometry
Birgit Karin Schindler, Katrin Förster, Jürgen Angerer
Pflege Zeitschrift
|
April 8, 2009
[Multinational European cross sectional "nutrition day" study: significance of results for inpatient nursing]
Tatjana Schütz, Karin Schindler, Romana Schlaffer, et al.
Nutrition Journal
|
July 11, 2024
Brief instruments for measuring nutrition literacy - the Nutrition Health Literacy Scale and the Self-Perceived Food Literacy Scale Short Form
Robert Griebler, Denise Schütze, Thomas Link, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 28, 2015
Length bias correction in one-day cross-sectional assessments - The nutritionDay study
Sophie Frantal, Elisabeth Pernicka, Michael Hiesmayr, et al.
Page
of 10