Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Karl Stich

Showing results (1-10 of 29) with videos related to

Pageof 3
Sort By:
Phytochemistry|May 9, 2006
An NADPH and FAD dependent enzyme catalyzes hydroxylation of flavonoids in position 8Heidrun Halbwirth, Karl Stich
Phytochemistry|April 2, 2010
Phloridzin: biosynthesis, distribution and physiological relevance in plantsChristian Gosch, Heidi Halbwirth, Karl Stich
Environmental Pollution (Barking, Essex : 1987)|June 7, 2006
Ozone stress and antioxidant substances in Trifolium repens and Centaurea jacea leavesJoyce Ferreira Severino, Karl Stich, Gerhard Soja
Planta|July 20, 2017
Foreword focus on polyphenolsVeronique Cheynier, Heidi Halbwirth, Karl Stich, et al.
Archives of Biochemistry and Biophysics|April 2, 2003
Molecular cloning, substrate specificity of the functionally expressed dihydroflavonol 4-reductases from Malus domestica and Pyrus communis cultivars and the consequences for flavonoid metabolismThilo C Fischer, Heidrun Halbwirth, Barbara Meisel, et al.
Journal of Agricultural and Food Chemistry|May 14, 2009
Measuring flavonoid enzyme activities in tissues of fruit speciesHeidi Halbwirth, Ines Waldner, Silvija Miosic, et al.
Journal of Agricultural and Food Chemistry|February 16, 2006
Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruitHeidrun Halbwirth, Iva Puhl, Ursula Haas, et al.
Journal of Agricultural and Food Chemistry|November 21, 2012
Potent and specific bactericidal effect of juglone (5-hydroxy-1,4-naphthoquinone) on the fire blight pathogen Erwinia amylovoraThilo Christopher Fischer, Christian Gosch, Beate Mirbeth, et al.
BMC Plant Biology|November 27, 2012
'Le Rouge et le Noir': a decline in flavone formation correlates with the rare color of black dahlia (Dahlia variabilis hort.) flowersJana Thill, Silvija Miosic, Romel Ahmed, et al.
Planta|October 2, 2014
The B-ring hydroxylation pattern of anthocyanins can be determined through activity of the flavonoid 3'-hydroxylase on leucoanthocyanidinsKathy Schwinn, Silvija Miosic, Kevin Davies, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Phytochemistry|May 9, 2006
An NADPH and FAD dependent enzyme catalyzes hydroxylation of flavonoids in position 8Heidrun Halbwirth, Karl Stich
Phytochemistry|April 2, 2010
Phloridzin: biosynthesis, distribution and physiological relevance in plantsChristian Gosch, Heidi Halbwirth, Karl Stich
Environmental Pollution (Barking, Essex : 1987)|June 7, 2006
Ozone stress and antioxidant substances in Trifolium repens and Centaurea jacea leavesJoyce Ferreira Severino, Karl Stich, Gerhard Soja
Planta|July 20, 2017
Foreword focus on polyphenolsVeronique Cheynier, Heidi Halbwirth, Karl Stich, et al.
Archives of Biochemistry and Biophysics|April 2, 2003
Molecular cloning, substrate specificity of the functionally expressed dihydroflavonol 4-reductases from Malus domestica and Pyrus communis cultivars and the consequences for flavonoid metabolismThilo C Fischer, Heidrun Halbwirth, Barbara Meisel, et al.
Journal of Agricultural and Food Chemistry|May 14, 2009
Measuring flavonoid enzyme activities in tissues of fruit speciesHeidi Halbwirth, Ines Waldner, Silvija Miosic, et al.
Journal of Agricultural and Food Chemistry|February 16, 2006
Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruitHeidrun Halbwirth, Iva Puhl, Ursula Haas, et al.
Journal of Agricultural and Food Chemistry|November 21, 2012
Potent and specific bactericidal effect of juglone (5-hydroxy-1,4-naphthoquinone) on the fire blight pathogen Erwinia amylovoraThilo Christopher Fischer, Christian Gosch, Beate Mirbeth, et al.
BMC Plant Biology|November 27, 2012
'Le Rouge et le Noir': a decline in flavone formation correlates with the rare color of black dahlia (Dahlia variabilis hort.) flowersJana Thill, Silvija Miosic, Romel Ahmed, et al.
Planta|October 2, 2014
The B-ring hydroxylation pattern of anthocyanins can be determined through activity of the flavonoid 3'-hydroxylase on leucoanthocyanidinsKathy Schwinn, Silvija Miosic, Kevin Davies, et al.
Pageof 3