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Proteomics|March 25, 2011
Quantitative proteomic analysis of cold-responsive proteins in riceKarlie A Neilson, Michael Mariani, Paul A HaynesJournal of Agricultural and Food Chemistry|September 19, 2007
Proteomic analysis of shade-avoidance response in tomato leavesEmily Hattrup, Karlie A Neilson, Linda Breci, et al.Anticancer Research|November 7, 2018
Pharmacological Inhibition of Casein Kinase 2 Enhances the Effectiveness of PI3K Inhibition in Colon Cancer CellsCrystal Semaan, Karlie A Neilson, Benjamin Brown, et al.Methods in Molecular Biology (Clifton, N.J.)|April 30, 2013
Label-free quantitative shotgun proteomics using normalized spectral abundance factorsKarlie A Neilson, Tim Keighley, Dana Pascovici, et al.Proteomics|December 3, 2009
Proteomic analysis of temperature stress in plantsKarlie A Neilson, C Gayani Gammulla, Mehdi Mirzaei, et al.Methods in Molecular Biology (Clifton, N.J.)|October 19, 2013
Analysis of rice proteins using SDS-PAGE shotgun proteomicsKarlie A Neilson, Iniga S George, Samantha J Emery, et al.Journal of Agricultural and Food Chemistry|December 18, 2009
Thermal stability of thaumatin-like protein, chitinase, and invertase isolated from Sauvignon blanc and Semillon juice and their role in haze formation in wineRobert J Falconer, Matteo Marangon, Steven C Van Sluyter, et al.Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|May 17, 2018
Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperaturesHa H Truong, Karlie A Neilson, Bernard V McInerney, et al.Journal of Agricultural and Food Chemistry|December 30, 2010
Roles of grape thaumatin-like protein and chitinase in white wine haze formationMatteo Marangon, Steven C Van Sluyter, Karlie A Neilson, et al.Proteomics|January 19, 2011
Less label, more free: approaches in label-free quantitative mass spectrometryKarlie A Neilson, Naveid A Ali, Sridevi Muralidharan, et al.Pageof 2