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NPJ Science of Food|July 19, 2025
Contribution of China's bivalve aquaculture to world's essential amino acid productionHong Zhang, Leiheng Huang, Cong Luo, et al.
International Journal of Biological Macromolecules|June 21, 2025
Trends in polysaccharide-based hydrogels for skin anti-aging and skin antioxidantKit-Leong Cheong, Qi Chen, Jude Juventus Aweya, et al.
Food Chemistry: X|August 8, 2024
Microplastic pollution in commercially important edible marine bivalves: A comprehensive reviewZhixiong Xu, Leiheng Huang, Peng Xu, et al.
Food Chemistry|January 16, 2019
An improving method for extracting total carotenoids in an aquatic animal Chlamys nobilisDewei Cheng, Yun Zhang, Hongxing Liu, et al.
Food Chemistry: X|February 10, 2025
Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquacultureKarsoon Tan, Peng Xu, Leiheng Huang, et al.
Fish & Shellfish Immunology|July 12, 2020
Differential responses of a pi-class glutathione S-transferase (CnGSTp) expression and antioxidant status between golden and brown noble scallops under pathogenic stressHongxing Liu, Hongkuan Zhang, Dewei Cheng, et al.
Fish & Shellfish Immunology|March 21, 2020
Identification and molecular characterization of peroxiredoxin 6 from noble scallop Chlamys nobilis revealing its potent immune response and antioxidant propertyDewei Cheng, Hongkuan Zhang, Hongxing Liu, et al.
International Journal of Biological Macromolecules|August 12, 2024
Cloning and functionally characterization of TtVtg2-like in horseshoe crab Tachypleus tridentatus: A special focus on ovarian developmentXin Yang, Karsoon Tan, Boyu Su, et al.
Polymers|August 12, 2023
Role of Polysaccharides from Marine Seaweed as Feed Additives for Methane Mitigation in Ruminants: A Critical ReviewKit-Leong Cheong, Yiyu Zhang, Zhuoting Li, et al.
NPJ Science of Food|December 2, 2025
Effects of climate change-induced dissolved oxygen changes on the lipid nutritional quality of bivalvesHong Zhang, Zexin Li, KhaiHang Choong, et al.
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