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Karsten Olsen

Showing results (41-50 of 46) with videos related to

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Journal of Agricultural and Food Chemistry|April 28, 2005
Deactivation of triplet-excited riboflavin by purine derivatives: important role of uric acid in light-induced oxidation of milk sensitized by riboflavinDaniel R Cardoso, Paula Homem-de-Mello, Karsten Olsen, et al.
Journal of Food Science|October 15, 2021
Gastrophysical and chemical characterization of structural changes in cooked squid mantleCharlotte Vinther Schmidt, Lorenz Plankensteiner, Mathias Porsmose Clausen, et al.
Foods (Basel, Switzerland)|October 23, 2021
Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean (<i>Vicia faba</i> L.) IngredientsSiddharth Sharan, Jens Zotzel, Johannes Stadtmüller, et al.
Consciousness and Cognition|March 22, 2014
Does interaction matter? Testing whether a confidence heuristic can replace interaction in collective decision-makingDan Bang, Riccardo Fusaroli, Kristian Tylén, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 17, 2015
Equality bias impairs collective decision-making across culturesAli Mahmoodi, Dan Bang, Karsten Olsen, et al.
Journal of Agricultural and Food Chemistry|November 10, 2017
A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in AquafeedMohammad Sedigh Jasour, Liane Wagner, Ulrik K Sundekilde, et al.
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Showing results (41-50 of 46) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 46 results.
Journal of Agricultural and Food Chemistry|April 28, 2005
Deactivation of triplet-excited riboflavin by purine derivatives: important role of uric acid in light-induced oxidation of milk sensitized by riboflavinDaniel R Cardoso, Paula Homem-de-Mello, Karsten Olsen, et al.
Journal of Food Science|October 15, 2021
Gastrophysical and chemical characterization of structural changes in cooked squid mantleCharlotte Vinther Schmidt, Lorenz Plankensteiner, Mathias Porsmose Clausen, et al.
Foods (Basel, Switzerland)|October 23, 2021
Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean (<i>Vicia faba</i> L.) IngredientsSiddharth Sharan, Jens Zotzel, Johannes Stadtmüller, et al.
Consciousness and Cognition|March 22, 2014
Does interaction matter? Testing whether a confidence heuristic can replace interaction in collective decision-makingDan Bang, Riccardo Fusaroli, Kristian Tylén, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 17, 2015
Equality bias impairs collective decision-making across culturesAli Mahmoodi, Dan Bang, Karsten Olsen, et al.
Journal of Agricultural and Food Chemistry|November 10, 2017
A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in AquafeedMohammad Sedigh Jasour, Liane Wagner, Ulrik K Sundekilde, et al.
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