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Journal of Food Science and Technology|January 28, 2021
Effects of superfine grinding on the physicochemical properties and antioxidant activities of Sanchi (<i>Panax notoginseng</i>) flower powdersZhaogen Wu, Kashif Ameer, Guihun JiangJournal of Food Science and Technology|October 22, 2020
Physicochemical, antioxidant, microstructural, and sensory properties of sesame bars sweetened with pear juice concentrateGuihun Jiang, Kashif Ameer, Jong-Bang EunComprehensive Reviews in Food Science and Food Safety|December 29, 2020
Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A ReviewKashif Ameer, Hafiz Muhammad Shahbaz, Joong-Ho KwonFood Chemistry: X|May 15, 2024
Impact of water combined wet ball milling extraction and functional evaluation of dietary fiber from papaya (<i>Carica papaya L</i>)Guihun Jiang, Kashif Ameer, Karna Ramachandraiah, et al.Molecules (Basel, Switzerland)|October 26, 2024
Extraction Method Effects on Structural Properties and Functional Characteristics of Dietary Fiber Extracted from Ginseng ResidueXiaoyu Feng, Kashif Ameer, Karna Ramachandraiah, et al.Foods (Basel, Switzerland)|July 27, 2022
The Influence of Different Extraction Methods on the Structure, Rheological, Thermal and Functional Properties of Soluble Dietary Fiber from Sanchi (<i>Panax notoginseng</i>) FlowerGuihun Jiang, Karna Ramachandraiah, Zhaogen Wu, et al.Food Chemistry|March 5, 2019
Comparison of electronic sensing techniques for screening dried shrimps irradiated using three types of approved radiation with standard analytical methodsNamhyeok Chung, Kashif Ameer, Yunhee Jo, et al.The Science of the Total Environment|July 10, 2022
Micro- and nanoplastic contamination in livestock production: Entry pathways, potential effects and analytical challengesKarna Ramachandraiah, Kashif Ameer, Guihun Jiang, et al.Ultrasonics Sonochemistry|November 20, 2021
Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasoundHusnain Raza, Kashif Ameer, Haile Ma, et al.Molecules (Basel, Switzerland)|April 13, 2023
The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A ReviewJoel B Johnson, Kerry B Walsh, Mani Naiker, et al.Pageof 5