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Enzyme and Microbial Technology|March 5, 2022
Carbohydrate-binding module of cycloisomaltooligosaccharide glucanotransferase from Thermoanaerobacter thermocopriae improves its cyclodextran productionSeong-Jin Hong, Bo-Ram Park, Ha-Nul Lee, et al.
Food Chemistry|May 11, 2020
Effects of X-ray irradiation on the postharvest quality characteristics of 'Maehyang' strawberry (Fragaria × ananassa)Yeong-Seok Yoon, Kashif Ameer, Beom-Seok Song, et al.
Food Science & Nutrition|March 13, 2023
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil-whey protein isolate emulsionShafeeqa Irfan, Mian Anjum Murtaza, Ghulam Mueen Ud Din, et al.
Foods (Basel, Switzerland)|January 8, 2023
Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) ModelOmar Bashir, Syed Zameer Hussain, Kashif Ameer, et al.
Ultrasonics Sonochemistry|September 28, 2025
Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juicesMuhammad Umair, Muhammad Abid, Mishal Mumraiz, et al.
Foods (Basel, Switzerland)|March 25, 2022
A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich <i>Stevia rebaudiana</i> (Bertoni) Leaves ExtractKashif Ameer, Saqib Ameer, Young-Min Kim, et al.
Microorganisms|January 21, 2023
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and SafetyBakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, et al.
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