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Journal of Food and Drug Analysis|September 16, 2017
Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprintingSabina Easmin, Md Zaidul Islam Sarker, Kashif Ghafoor, et al.Journal of Food Science and Technology|April 19, 2018
Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storageFahad Y Al-Juhaimi, Syed A Shahzad, Ali S Ahmed, et al.Journal of Food Science and Technology|September 20, 2018
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetablesFahad Al-Juhaimi, Kashif Ghafoor, Mehmet Musa Özcan, et al.Journal of Food and Drug Analysis|September 16, 2017
Microencapsulation of fish oil using supercritical antisolvent processFahim Tamzeedul Karim, Kashif Ghafoor, Sahena Ferdosh, et al.Journal of Oleo Science|July 10, 2020
Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different LocationsIsam A Mohamed Ahmed, Fahad AlJuhaimi, Mehmet Musa Özcan, et al.Journal of Food Science and Technology|October 19, 2020
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oilsMehmet Musa Özcan, Bertrand Matthäus, Fahad Aljuhaimi, et al.BMC Complementary and Alternative Medicine|April 1, 2017
In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutansMd Ariful Alam, I S M Zaidul, Kashif Ghafoor, et al.Natural Product Research|November 25, 2018
Isolation and characterization of novel antibacterial compound from an untapped plant, Stereospermum fimbriatumAnis Fadhlina Izyani Awang, Qamar Uddin Ahmed, Syed Adnan Ali Shah, et al.Journal of Food Science and Technology|May 21, 2020
Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contentsMehmet Musa Özcan, Fahad Al Juhaimi, Nurhan Uslu, et al.Food Chemistry|April 13, 2015
Mango (Mangifera indica L.) by-products and their valuable components: a reviewM H A Jahurul, I S M Zaidul, Kashif Ghafoor, et al.Pageof 8