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Kasiviswanathan Muthukumarappan

Showing results (11-20 of 29) with videos related to

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ISRN Biotechnology|May 14, 2015
Effect of extruder screw speed, temperature, and enzyme levels on sugar recovery from different biomassesChinnadurai Karunanithy, Kasiviswanathan Muthukumarappan, William R Gibbons
Applied Biochemistry and Biotechnology|May 4, 2012
Modeling of pretreatment condition of extrusion-pretreated prairie cordgrass and corn stover with poly (oxyethylen)20 sorbitan monolaurateAnahita Dehkhoda Eckard, Kasiviswanathan Muthukumarappan, William Gibbons
Journal of Dairy Science|August 4, 2014
Evaluation of high-intensity ultrasonication for the inactivation of endospores of 3 bacillus species in nonfat milkSom Nath Khanal, Sanjeev Anand, Kasiviswanathan Muthukumarappan
Journal of Biomedicine & Biotechnology|November 3, 2012
Analysis of casein biopolymers adsorption to lignocellulosic biomass as a potential cellulase stabilizerAnahita Dehkhoda Eckard, Kasiviswanathan Muthukumarappan, William Gibbons
Bioresource Technology|February 16, 2013
Enzyme recycling in a simultaneous and separate saccharification and fermentation of corn stover: a comparison between the effect of polymeric micelles of surfactants and polypeptidesAnahita Dehkhoda Eckard, Kasiviswanathan Muthukumarappan, William Gibbons
Bioresource Technology|September 4, 2012
Enhanced bioethanol production from pretreated corn stover via multi-positive effect of casein micellesAnahita Dehkhoda Eckard, Kasiviswanathan Muthukumarappan, William Gibbons
Journal of Biomedicine & Biotechnology|November 3, 2012
PHA productivity and yield of Ralstonia eutropha when intermittently or continuously fed a mixture of short chain fatty acidsPanchali Chakraborty, Kasiviswanathan Muthukumarappan, William R Gibbons
Carbohydrate Polymers|September 16, 2019
Characterization of nanocellulose and activated carbon nanocomposite films' biosensing properties for smart packagingAbdus Sobhan, Kasiviswanathan Muthukumarappan, Zhisheng Cen, et al.
Food Science & Nutrition|October 24, 2018
Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn gritsPoonam Singha, Sushil K Singh, Kasiviswanathan Muthukumarappan, et al.
Scientific Reports|December 18, 2019
Synthesis and Characterization of Allyl Terpene Maleate MonomerYan Gu, Matthew Hummel, Kasiviswanathan Muthukumarappan, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
ISRN Biotechnology|May 14, 2015
Effect of extruder screw speed, temperature, and enzyme levels on sugar recovery from different biomassesChinnadurai Karunanithy, Kasiviswanathan Muthukumarappan, William R Gibbons
Applied Biochemistry and Biotechnology|May 4, 2012
Modeling of pretreatment condition of extrusion-pretreated prairie cordgrass and corn stover with poly (oxyethylen)20 sorbitan monolaurateAnahita Dehkhoda Eckard, Kasiviswanathan Muthukumarappan, William Gibbons
Journal of Dairy Science|August 4, 2014
Evaluation of high-intensity ultrasonication for the inactivation of endospores of 3 bacillus species in nonfat milkSom Nath Khanal, Sanjeev Anand, Kasiviswanathan Muthukumarappan
Journal of Biomedicine & Biotechnology|November 3, 2012
Analysis of casein biopolymers adsorption to lignocellulosic biomass as a potential cellulase stabilizerAnahita Dehkhoda Eckard, Kasiviswanathan Muthukumarappan, William Gibbons
Bioresource Technology|February 16, 2013
Enzyme recycling in a simultaneous and separate saccharification and fermentation of corn stover: a comparison between the effect of polymeric micelles of surfactants and polypeptidesAnahita Dehkhoda Eckard, Kasiviswanathan Muthukumarappan, William Gibbons
Bioresource Technology|September 4, 2012
Enhanced bioethanol production from pretreated corn stover via multi-positive effect of casein micellesAnahita Dehkhoda Eckard, Kasiviswanathan Muthukumarappan, William Gibbons
Journal of Biomedicine & Biotechnology|November 3, 2012
PHA productivity and yield of Ralstonia eutropha when intermittently or continuously fed a mixture of short chain fatty acidsPanchali Chakraborty, Kasiviswanathan Muthukumarappan, William R Gibbons
Carbohydrate Polymers|September 16, 2019
Characterization of nanocellulose and activated carbon nanocomposite films' biosensing properties for smart packagingAbdus Sobhan, Kasiviswanathan Muthukumarappan, Zhisheng Cen, et al.
Food Science & Nutrition|October 24, 2018
Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn gritsPoonam Singha, Sushil K Singh, Kasiviswanathan Muthukumarappan, et al.
Scientific Reports|December 18, 2019
Synthesis and Characterization of Allyl Terpene Maleate MonomerYan Gu, Matthew Hummel, Kasiviswanathan Muthukumarappan, et al.
Pageof 3