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Kasper Engholm-Keller

Showing results (1-10 of 37) with videos related to

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Journal of Proteomics|August 16, 2011
Titanium dioxide as chemo-affinity chromatographic sorbent of biomolecular compounds--applications in acidic modification-specific proteomicsKasper Engholm-Keller, Martin R Larsen
Proteomics|February 14, 2013
Technologies and challenges in large-scale phosphoproteomicsKasper Engholm-Keller, Martin R Larsen
Methods in Molecular Biology (Clifton, N.J.)|November 21, 2015
Improving the Phosphoproteome Coverage for Limited Sample Amounts Using TiO2-SIMAC-HILIC (TiSH) Phosphopeptide Enrichment and FractionationKasper Engholm-Keller, Martin R Larsen
Journal of Agricultural and Food Chemistry|January 13, 2022
Site-Specific Characterization of Heat-Induced Disulfide Rearrangement in Beta-Lactoglobulin by Liquid Chromatography-Mass SpectrometryChengkang Li, Kasper Engholm-Keller, Marianne N Lund
Proteomics|December 25, 2010
A proteome-scale study on in vivo protein Nα-acetylation using an optimized methodXumin Zhang, Juanying Ye, Kasper Engholm-Keller, et al.
Journal of Proteome Research|September 30, 2011
Multidimensional strategy for sensitive phosphoproteomics incorporating protein prefractionation combined with SIMAC, HILIC, and TiO(2) chromatography applied to proximal EGF signalingKasper Engholm-Keller, Thomas Aarup Hansen, Giuseppe Palmisano, et al.
Journal of Agricultural and Food Chemistry|April 5, 2022
Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC-MS/MS-Based Proteomic ApproachChengkang Li, Søren B Nielsen, Kasper Engholm-Keller, et al.
Journal of Agricultural and Food Chemistry|April 15, 2026
Peptide-Based Quantitative Analysis of Rapeseed Storage Proteins and Their Isoforms by Targeted LC-MS/MSKasper Engholm-Keller, Peter Fog Lihme, Poul-Erik Jensen, et al.
Food Chemistry|July 25, 2022
Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of conceptMarta Bevilacqua, Kasper Engholm-Keller, Anne Bech Risum, et al.
Food Chemistry|May 28, 2026
Modulation of surface charges of napin by enzymatic deamidation to improve its techno-functional propertiesShivani Karalia, Kasper Engholm-Keller, Mahesha M Poojary, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Journal of Proteomics|August 16, 2011
Titanium dioxide as chemo-affinity chromatographic sorbent of biomolecular compounds--applications in acidic modification-specific proteomicsKasper Engholm-Keller, Martin R Larsen
Proteomics|February 14, 2013
Technologies and challenges in large-scale phosphoproteomicsKasper Engholm-Keller, Martin R Larsen
Methods in Molecular Biology (Clifton, N.J.)|November 21, 2015
Improving the Phosphoproteome Coverage for Limited Sample Amounts Using TiO2-SIMAC-HILIC (TiSH) Phosphopeptide Enrichment and FractionationKasper Engholm-Keller, Martin R Larsen
Journal of Agricultural and Food Chemistry|January 13, 2022
Site-Specific Characterization of Heat-Induced Disulfide Rearrangement in Beta-Lactoglobulin by Liquid Chromatography-Mass SpectrometryChengkang Li, Kasper Engholm-Keller, Marianne N Lund
Proteomics|December 25, 2010
A proteome-scale study on in vivo protein Nα-acetylation using an optimized methodXumin Zhang, Juanying Ye, Kasper Engholm-Keller, et al.
Journal of Proteome Research|September 30, 2011
Multidimensional strategy for sensitive phosphoproteomics incorporating protein prefractionation combined with SIMAC, HILIC, and TiO(2) chromatography applied to proximal EGF signalingKasper Engholm-Keller, Thomas Aarup Hansen, Giuseppe Palmisano, et al.
Journal of Agricultural and Food Chemistry|April 5, 2022
Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC-MS/MS-Based Proteomic ApproachChengkang Li, Søren B Nielsen, Kasper Engholm-Keller, et al.
Journal of Agricultural and Food Chemistry|April 15, 2026
Peptide-Based Quantitative Analysis of Rapeseed Storage Proteins and Their Isoforms by Targeted LC-MS/MSKasper Engholm-Keller, Peter Fog Lihme, Poul-Erik Jensen, et al.
Food Chemistry|July 25, 2022
Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of conceptMarta Bevilacqua, Kasper Engholm-Keller, Anne Bech Risum, et al.
Food Chemistry|May 28, 2026
Modulation of surface charges of napin by enzymatic deamidation to improve its techno-functional propertiesShivani Karalia, Kasper Engholm-Keller, Mahesha M Poojary, et al.
Pageof 4