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Journal of Dairy Science|September 5, 2016
Short communication: Influence of shortening the dry period of Swedish dairy cows on plasmin activity in milkRuben de Vries, Melanie Brandt, Åse Lundh, et al.
Foods (Basel, Switzerland)|July 14, 2023
The Effect of Milking Frequency, Breed, and Stage of Lactation on the Milk Fat Globule Size and Fatty Acid Composition in Sheep's MilkTheofilos Massouras, Aggeliki-Alexandra Charmanta, Panagiota Koutsouli, et al.
Food Chemistry|October 19, 2025
Milk and plant lipids influence the in vitro digestion of milk proteinsJulie Miltenburg, Siwei Li, Tamara Hoppenbrouwers, et al.
Molecular Nutrition & Food Research|October 14, 2022
Dietary d-Lactate Intake Facilitates Inflammatory Resolution by Modulating M1 Macrophage PolarizationYongheng Yan, Xiu Li, Qin Yang, et al.
Ultrasonics Sonochemistry|July 23, 2021
Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milkWenjin Zhang, Yaowei Liu, Zhibin Li, et al.
Food Chemistry|October 26, 2021
Testing the effects of processing on donor human Milk: Analytical methodsEva Kontopodi, Kasper Hettinga, Bernd Stahl, et al.
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