Showing results (31-40 of 69) with videos related to

Sort By:
Pageof 7
Ultrasonics Sonochemistry|July 23, 2021
Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milkWenjin Zhang, Yaowei Liu, Zhibin Li, et al.
Food Chemistry|January 22, 2025
The effect of β-casein addition on properties and rennet behavior of reassembled casein micellesZekun Fan, Huifang Cai, Lotte Keldermans, et al.
Food Chemistry|October 26, 2021
Testing the effects of processing on donor human Milk: Analytical methodsEva Kontopodi, Kasper Hettinga, Bernd Stahl, et al.
Journal of Dairy Science|June 16, 2015
Perspective on calf and mammary gland development through changes in the bovine milk proteome over a complete lactationLina Zhang, Sjef Boeren, Jos A Hageman, et al.
Talanta|April 21, 2018
Evaluation of portable near-infrared spectroscopy for organic milk authenticationNingjing Liu, Hector Aya Parra, Annemieke Pustjens, et al.
Nutrients|September 1, 2017
Effect of Processing Intensity on Immunologically Active Bovine Milk Serum ProteinsTabea Brick, Markus Ege, Sjef Boeren, et al.
Pageof 7