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Ultrasonics Sonochemistry|July 23, 2021
Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milkWenjin Zhang, Yaowei Liu, Zhibin Li, et al.Food Chemistry|January 22, 2025
The effect of β-casein addition on properties and rennet behavior of reassembled casein micellesZekun Fan, Huifang Cai, Lotte Keldermans, et al.Food Chemistry|October 26, 2021
Testing the effects of processing on donor human Milk: Analytical methodsEva Kontopodi, Kasper Hettinga, Bernd Stahl, et al.Food Chemistry|June 22, 2026
Gestational diabetes mellitus induced variation in the macro-and micro-heterogeneity of N-glycoproteome in human milk from colostrum to mature milkYu Dong, Wenxin Fu, Lina Zhang, et al.Journal of Dairy Science|June 16, 2015
Perspective on calf and mammary gland development through changes in the bovine milk proteome over a complete lactationLina Zhang, Sjef Boeren, Jos A Hageman, et al.Plos One|February 19, 2015
Bovine milk proteome in the first 9 days: protein interactions in maturation of the immune and digestive system of the newbornLina Zhang, Sjef Boeren, Jos A Hageman, et al.Talanta|April 21, 2018
Evaluation of portable near-infrared spectroscopy for organic milk authenticationNingjing Liu, Hector Aya Parra, Annemieke Pustjens, et al.Nutrients|September 1, 2017
Effect of Processing Intensity on Immunologically Active Bovine Milk Serum ProteinsTabea Brick, Markus Ege, Sjef Boeren, et al.Frontiers in Pediatrics|February 7, 2022
High-Temperature Short-Time Preserves Human Milk's Bioactive Proteins and Their Function Better Than Pasteurization Techniques With Long Processing TimesEva Kontopodi, Sjef Boeren, Bernd Stahl, et al.Nutrients|December 17, 2024
A Comprehensive Review on Dietary Polysaccharides as Prebiotics, Synbiotics, and Postbiotics in Infant Formula and Their Influences on Gut MicrobiotaWenyuan Zhang, Yanli Zhang, Yaqi Zhao, et al.Pageof 7