Showing results (111-120 of 141,786) with videos related to
Sort By:
Pageof 14,179
American Journal of Epidemiology|March 1, 1987
Characteristics of human hypo- and hyperresponders to dietary cholesterolM B Katan, A C BeynenEuropean Journal of Biochemistry|November 15, 1975
Immunochemical studies on tyrosinase induction in NeurosporaT Katan, R Arnon, E GalunExpert Review of Neurotherapeutics|February 11, 2011
Inflammatory and neuroendocrine biomarkers of prognosis after ischemic strokeMira Katan, Mitchell S V ElkindArchives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement|January 27, 1998
Bioavailability and health effects of dietary flavonols in manP C Hollman, M B KatanJournal of Lipid Research|March 1, 1992
Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humansP L Zock, M B KatanClinica Chimica Acta; International Journal of Clinical Chemistry|February 28, 1989
Variability in lipoprotein concentrations in serum after prolonged storage at -20 degrees CH G Tiedink, M B KatanFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 29, 1999
Dietary flavonoids: intake, health effects and bioavailabilityP C Hollman, M B KatanNederlands Tijdschrift Voor Geneeskunde|October 2, 2008
[Fish fatty acids and cardiovascular diseases--an update]I A Brouwer, M B KatanPhytopathology|October 24, 2008
Effect of moisture on thermal inactivation of soilborne pathogens under structural solarizationEli Shlevin, Yitzhak Mahrer, Jaacov KatanChemical Reviews|January 15, 2019
Quantum and Dielectric Confinement Effects in Lower-Dimensional Hybrid Perovskite SemiconductorsClaudine Katan, Nicolas Mercier, Jacky EvenPageof 14,179