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Lancet (London, England)|January 17, 1987
Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and womenR P Mensink, M B KatanPhytopathology|October 24, 2008
Use of Selenate-Resistant Strains as Markers for the Spread and Survival of Botrytis cinerea Under Greenhouse ConditionsN Korolev, T Katan, Y EladThe New England Journal of Medicine|August 16, 1990
Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjectsR P Mensink, M B KatanPhysical Chemistry Chemical Physics : PCCP|March 28, 2014
Comment on "Density functional theory analysis of structural and electronic properties of orthorhombic perovskite CH3NH3PbI3" by Y. Wang et al., Phys. Chem. Chem. Phys., 2014, 16, 1424-1429J Even, L Pedesseau, C KatanThe American Journal of Clinical Nutrition|January 1, 1990
Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fishT van Vliet, M B KatanAmerican Journal of Epidemiology|March 1, 1987
Characteristics of human hypo- and hyperresponders to dietary cholesterolM B Katan, A C BeynenEuropean Journal of Biochemistry|November 15, 1975
Immunochemical studies on tyrosinase induction in NeurosporaT Katan, R Arnon, E GalunExpert Review of Neurotherapeutics|February 11, 2011
Inflammatory and neuroendocrine biomarkers of prognosis after ischemic strokeMira Katan, Mitchell S V ElkindArchives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement|January 27, 1998
Bioavailability and health effects of dietary flavonols in manP C Hollman, M B KatanJournal of Lipid Research|March 1, 1992
Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humansP L Zock, M B KatanPageof 84