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Katarina Smiljanić

Showing results (1-10 of 17) with videos related to

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Animals : an Open Access Journal From MDPI|September 28, 2021
Enterocytes in Food Hypersensitivity ReactionsMaja Krstić Ristivojević, Danijela Apostolović, Katarina Smiljanić
Antioxidants (Basel, Switzerland)|April 28, 2023
Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion-Peanuts as Our Antioxidant Friend or Foe in AllergiesIvana Prodić, Maja Krstić Ristivojević, Katarina Smiljanić
Foods (Basel, Switzerland)|October 30, 2019
Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic ProfilesIvana Prodić, Katarina Smiljanić, Ana Simović, et al.
Molecular and Cellular Biochemistry|August 23, 2011
Thrombin and vascular inflammationMilan Popović, Katarina Smiljanić, Branislava Dobutović, et al.
Journal of Thrombosis and Thrombolysis|December 14, 2011
Human cytomegalovirus infection and atherothrombosisMilan Popović, Katarina Smiljanić, Branislava Dobutović, et al.
International Journal of Molecular Sciences|February 24, 2024
The Thiol Group Reactivity and the Antioxidant Property of Human Serum Albumin Are Controlled by the Joint Action of Fatty Acids and Glucose BindingTamara Uzelac, Katarina Smiljanić, Marija Takić, et al.
Journal of Agricultural and Food Chemistry|July 31, 2025
Why Protein Modifications Matter for Digestibility: The Case of Ara h 1 Peanut Allergen and Trypsin CleavageTeodora Cvetić, Aleksa Savić, Vesna Jovanović, et al.
Cells|March 27, 2026
Acute E-Cigarette Aerosol Condensate Exposure Disrupts the Transcriptome and Proteome Profiles of Human Bronchial Epithelial BEAS-2B CellsSara Trifunovic, Jelena Kušić-Tišma, Katarina Smiljanić, et al.
Plants (Basel, Switzerland)|January 25, 2025
Green Extraction of Bioactives from <i>Curcuma longa</i> Using Natural Deep Eutectic Solvents: Unlocking Antioxidative, Antimicrobial, Antidiabetic, and Skin Depigmentation PotentialsJelena Jovanović, Marko Jović, Jelena Trifković, et al.
Foods (Basel, Switzerland)|September 23, 2022
INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding ActivityIvana Prodić, Katarina Smiljanić, Christoph Nagl, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Animals : an Open Access Journal From MDPI|September 28, 2021
Enterocytes in Food Hypersensitivity ReactionsMaja Krstić Ristivojević, Danijela Apostolović, Katarina Smiljanić
Antioxidants (Basel, Switzerland)|April 28, 2023
Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion-Peanuts as Our Antioxidant Friend or Foe in AllergiesIvana Prodić, Maja Krstić Ristivojević, Katarina Smiljanić
Foods (Basel, Switzerland)|October 30, 2019
Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic ProfilesIvana Prodić, Katarina Smiljanić, Ana Simović, et al.
Molecular and Cellular Biochemistry|August 23, 2011
Thrombin and vascular inflammationMilan Popović, Katarina Smiljanić, Branislava Dobutović, et al.
Journal of Thrombosis and Thrombolysis|December 14, 2011
Human cytomegalovirus infection and atherothrombosisMilan Popović, Katarina Smiljanić, Branislava Dobutović, et al.
International Journal of Molecular Sciences|February 24, 2024
The Thiol Group Reactivity and the Antioxidant Property of Human Serum Albumin Are Controlled by the Joint Action of Fatty Acids and Glucose BindingTamara Uzelac, Katarina Smiljanić, Marija Takić, et al.
Journal of Agricultural and Food Chemistry|July 31, 2025
Why Protein Modifications Matter for Digestibility: The Case of Ara h 1 Peanut Allergen and Trypsin CleavageTeodora Cvetić, Aleksa Savić, Vesna Jovanović, et al.
Cells|March 27, 2026
Acute E-Cigarette Aerosol Condensate Exposure Disrupts the Transcriptome and Proteome Profiles of Human Bronchial Epithelial BEAS-2B CellsSara Trifunovic, Jelena Kušić-Tišma, Katarina Smiljanić, et al.
Plants (Basel, Switzerland)|January 25, 2025
Green Extraction of Bioactives from <i>Curcuma longa</i> Using Natural Deep Eutectic Solvents: Unlocking Antioxidative, Antimicrobial, Antidiabetic, and Skin Depigmentation PotentialsJelena Jovanović, Marko Jović, Jelena Trifković, et al.
Foods (Basel, Switzerland)|September 23, 2022
INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding ActivityIvana Prodić, Katarina Smiljanić, Christoph Nagl, et al.
Pageof 2