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Foods (Basel, Switzerland)|January 25, 2025
Valorization of Oil Cakes in Two-Pot Lactone Biosynthesis ProcessJolanta Małajowicz, Agata Fabiszewska, Bartłomiej Zieniuk, et al.
Frontiers in Aging Neuroscience|November 16, 2020
The Effects of Nordic Walking With Poles With an Integrated Resistance Shock Absorber on Cognitive Abilities and Cardiopulmonary Efficiency in Postmenopausal WomenKatarzyna Domaszewska, Magdalena Koper, Krystian Wochna, et al.
International Journal of Environmental Research and Public Health|March 29, 2020
The Effect of Nordic Walking Training with Poles with an Integrated Resistance Shock Absorber on the Functional Fitness of Women over the Age of 60Katarzyna Marciniak, Janusz Maciaszek, Magdalena Cyma-Wejchenig, et al.
International Journal of Molecular Sciences|September 10, 2021
Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten-Free Muffins as a Basis for Designing Food with Higher Health ValueMilena Kupiec, Anna Zbikowska, Katarzyna Marciniak-Lukasiak, et al.
Frontiers in Plant Science|May 18, 2017
De novo Transcriptome Profiling of Flowers, Flower Pedicels and Pods of Lupinus luteus (Yellow Lupine) Reveals Complex Expression Changes during Organ AbscissionPaulina Glazinska, Waldemar Wojciechowski, Milena Kulasek, et al.
Molecules (Basel, Switzerland)|August 12, 2023
The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast CellsMichał Miłek, Mateusz Mołoń, Patrycja Kielar, et al.
Peerj|July 6, 2022
Influence of Nordic walking with poles with an integrated resistance shock absorber on carbohydrate and lipid metabolic indices and white blood cell subpopulations in postmenopausal womenAnna Huta-Osiecka, Krystian Wochna, Rafał Stemplewski, et al.
Gels (Basel, Switzerland)|July 25, 2022
Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow BeeswaxAnna Zbikowska, Sylwia Onacik-Gür, Małgorzata Kowalska, et al.
Frontiers in Immunology|August 19, 2021
Activated, Pro-Inflammatory Th1, Th17, and Memory CD4+ T Cells and B Cells Are Involved in Delayed-Type Hypersensitivity Arthritis (DTHA) Inflammation and Paw Swelling in MiceGaoyang Li, Shrikant Shantilal Kolan, Shuai Guo, et al.
Microbiome|October 20, 2021
Microbial growth and volatile organic compound (VOC) emissions from carpet and drywall under elevated relative humidity conditionsSarah R Haines, Emma C Hall, Katarzyna Marciniak, et al.
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