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Molecules (Basel, Switzerland)|July 15, 2026
The Use of Coffee Residues as Sustainable Cultivation Substrates in Microbial Biotechnology: Up-to-Date Review and Future PerspectivesAleksandra Piotrowicz, Agata Fabiszewska, Karina Jasińska, et al.
Molecules (Basel, Switzerland)|February 26, 2025
Bioconversion of Liquid and Solid Lipid Waste by Yarrowia lipolytica Yeast: A Study of Extracellular Lipase Biosynthesis and Microbial Lipid ProductionKatarzyna Wierzchowska, Karolina Szulc, Bartłomiej Zieniuk, et al.
Foods (Basel, Switzerland)|December 30, 2025
Turning Mushy Lipids into Fruity Notes: Unlocking Lactone Biosynthesis Potential in Fat Industry Lipid WasteJolanta Małajowicz, Katarzyna Wierzchowska, Karina Jasińska, et al.
Foods (Basel, Switzerland)|June 12, 2026
Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarumAntoni Miecznikowski, Katarzyna Wierzchowska, Renata Choińska, et al.
Foods (Basel, Switzerland)|October 29, 2025
Advances in Yarrowia Genus Exploitation: From Fundamental Research to Industrial BiotechnologyJoanna Kobus, Katarzyna Wierzchowska, Aleksandra Piotrowicz, et al.
World Journal of Microbiology & Biotechnology|December 7, 2021
Recent advances in the enzymatic synthesis of lipophilic antioxidant and antimicrobial compoundsBartłomiej Zieniuk, Ewa Białecka-Florjańczyk, Katarzyna Wierzchowska, et al.
Molecules (Basel, Switzerland)|August 12, 2022
Lipase-Catalyzed Synthesis, Antioxidant Activity, Antimicrobial Properties and Molecular Docking Studies of Butyl DihydrocaffeateBartłomiej Zieniuk, Chimaobi James Ononamadu, Karina Jasińska, et al.
Foods (Basel, Switzerland)|December 17, 2024
Agri-Food and Food Waste Lignocellulosic Materials for Lipase Immobilization as a Sustainable Source of Enzyme Support-A Comparative StudyBartłomiej Zieniuk, Jolanta Małajowicz, Karina Jasińska, et al.
International Journal of Molecular Sciences|February 27, 2026
Yeast as a Model for Human DiseaseBartłomiej Zieniuk, Katarzyna Wierzchowska, Karina Jasińska, et al.
Foods (Basel, Switzerland)|July 27, 2024
Plant-Based Alternatives to Mold-Ripened Cheeses as an Innovation among Dairy AnaloguesAgata Fabiszewska, Katarzyna Wierzchowska, Ilona Dębkowska, et al.
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