Showing results (1-10 of 14) with videos related to
Sort By:
Pageof 2
Proceedings. Biological Sciences|July 13, 2021
The influence of temperature on the seasonality of historical plague outbreaksFabienne Krauer, Hildegunn Viljugrein, Katharine R DeanRoyal Society Open Science|February 26, 2019
Epidemiology of a bubonic plague outbreak in Glasgow, Scotland in 1900Katharine R Dean, Fabienne Krauer, Boris V SchmidProceedings. Biological Sciences|April 18, 2019
The Third Plague Pandemic in EuropeBarbara Bramanti, Katharine R Dean, Lars Walløe, et al.Preventive Veterinary Medicine|November 3, 2022
Sensitivity and specificity of bacterial culture, qPCR, and somatic cell count for detection of goats with Staphylococcus aureus intramammary infection using Bayesian latent class modelsMarit Smistad, Marie Kristin Vatne, Liv Sølverød, et al.BMC Veterinary Research|January 13, 2025
Quality assessment of fish vaccine data in the Norwegian Veterinary Prescription Register (VetReg)Trishang Udhwani, Katharine R Dean, Ingunn Sommerset, et al.BMC Veterinary Research|April 8, 2025
Data quality assessment of pig movements in the Norwegian Livestock Register reveals challenges for outbreak preparednessKatharine R Dean, Carl Andreas Grøntvedt, Petter Hopp, et al.Transboundary and Emerging Diseases|April 30, 2025
Exploring Options for Syndromic Surveillance in Aquaculture: Outbreak Detection of Salmon Pancreas Disease Using Production Data from Norwegian FarmsVictor H S Oliveira, Fernanda C Dórea, Katharine R Dean, et al.Epidemics|October 5, 2021
Realtime case study simulations of transmission of Pancreas Disease (PD) in Norwegian salmonid farming for disease control purposesBritt Bang Jensen, Katharine R Dean, Ragnar Bang Huseby, et al.Scientific Reports|July 20, 2021
Factors associated with baseline mortality in Norwegian Atlantic salmon farmingVictor H S Oliveira, Katharine R Dean, Lars Qviller, et al.Plos One|December 13, 2019
Significant reduction of vancomycin resistant E. faecium in the Norwegian broiler population coincided with measures taken by the broiler industry to reduce antimicrobial resistant bacteriaRoger Simm, Jannice Schau Slettemeås, Madelaine Norström, et al.Pageof 2