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Katherine Gray

Showing results (21-30 of 115) with videos related to

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The Journal of Nutrition|July 4, 2003
An approach for evaluating lifelong intakes of functional foods in elderly peopleBryna Shatenstein, Hélène Payette, Sylvie Nadon, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|September 4, 2010
Low physical function predicts either 2-year weight loss or weight gain in healthy community-dwelling older adults. the NuAge Longitudinal StudyDanielle St-Arnaud-McKenzie, Hélène Payette, Katherine Gray-Donald
Case Reports in Obstetrics and Gynecology|November 19, 2019
Unilateral Ureteric Endometriosis at the Pelvic Brim Resulting in Complete Loss of Renal FunctionKeisuke Tanaka, Akwasi A Amoako, Katherine Gray, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|April 26, 2012
Household income, food insecurity and nutrition in Canadian youthSean Mark, Marie Lambert, Jennifer O'Loughlin, et al.
Journal of the American College of Nutrition|November 4, 2008
Association of nutritional risk and depressive symptoms with physical performance in the elderly: the Quebec longitudinal study of nutrition as a determinant of successful aging (NuAge)José Alberto Avila-Funes, Katherine Gray-Donald, Hélène Payette
Salud Publica De Mexico|March 1, 2007
[Measurement of physical capacities in the elderly: a secondary analysis of the Quebec longitudinal study NuAge]José Alberto Avila-Funes, Katherine Gray-Donald, Hélène Payette
Journal of the American Dietetic Association|July 31, 2002
Food habits of Canadians: lutein and lycopene intake in the Canadian populationLouise Johnson-Down, Helga Saudny-Unterberger, Katherine Gray-Donald
Annals of Epidemiology|March 19, 2008
Does cigarette use influence adiposity or height in adolescence?Jennifer O'Loughlin, Igor Karp, Melanie Henderson, et al.
Food and Nutrition Bulletin|October 6, 2004
Ecuadorian Andean women's nutrition varies with age and socioeconomic statusBarbara Macdonald, Timothy Johns, Katherine Gray-Donald, et al.
The Journal of Nutrition|January 22, 2010
Vitamin D supplement consumption is required to achieve a minimal target 25-hydroxyvitamin D concentration of > or = 75 nmol/L in older peopleRoula Baraké, Hope Weiler, Hélène Payette, et al.
Pageof 12

Showing results (21-30 of 115) with videos related to

Sort By:
Pageof 12
The Journal of Nutrition|July 4, 2003
An approach for evaluating lifelong intakes of functional foods in elderly peopleBryna Shatenstein, Hélène Payette, Sylvie Nadon, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|September 4, 2010
Low physical function predicts either 2-year weight loss or weight gain in healthy community-dwelling older adults. the NuAge Longitudinal StudyDanielle St-Arnaud-McKenzie, Hélène Payette, Katherine Gray-Donald
Case Reports in Obstetrics and Gynecology|November 19, 2019
Unilateral Ureteric Endometriosis at the Pelvic Brim Resulting in Complete Loss of Renal FunctionKeisuke Tanaka, Akwasi A Amoako, Katherine Gray, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|April 26, 2012
Household income, food insecurity and nutrition in Canadian youthSean Mark, Marie Lambert, Jennifer O'Loughlin, et al.
Journal of the American College of Nutrition|November 4, 2008
Association of nutritional risk and depressive symptoms with physical performance in the elderly: the Quebec longitudinal study of nutrition as a determinant of successful aging (NuAge)José Alberto Avila-Funes, Katherine Gray-Donald, Hélène Payette
Salud Publica De Mexico|March 1, 2007
[Measurement of physical capacities in the elderly: a secondary analysis of the Quebec longitudinal study NuAge]José Alberto Avila-Funes, Katherine Gray-Donald, Hélène Payette
Journal of the American Dietetic Association|July 31, 2002
Food habits of Canadians: lutein and lycopene intake in the Canadian populationLouise Johnson-Down, Helga Saudny-Unterberger, Katherine Gray-Donald
Annals of Epidemiology|March 19, 2008
Does cigarette use influence adiposity or height in adolescence?Jennifer O'Loughlin, Igor Karp, Melanie Henderson, et al.
Food and Nutrition Bulletin|October 6, 2004
Ecuadorian Andean women's nutrition varies with age and socioeconomic statusBarbara Macdonald, Timothy Johns, Katherine Gray-Donald, et al.
The Journal of Nutrition|January 22, 2010
Vitamin D supplement consumption is required to achieve a minimal target 25-hydroxyvitamin D concentration of > or = 75 nmol/L in older peopleRoula Baraké, Hope Weiler, Hélène Payette, et al.
Pageof 12