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Katherine L Tucker

Showing results (1-10 of 485) with videos related to

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The American Journal of Clinical Nutrition|June 6, 2014
Vegetarian diets and bone statusKatherine L Tucker
The American Journal of Clinical Nutrition|December 25, 2002
Does milk intake in childhood protect against later osteoporosis?Katherine L Tucker
Current Osteoporosis Reports|December 9, 2009
Osteoporosis prevention and nutritionKatherine L Tucker
The American Journal of Clinical Nutrition|March 7, 2025
Is it time to take a closer look at ultraprocessed foods?Katherine L Tucker
Annals of the New York Academy of Sciences|April 27, 2016
Nutrient intake, nutritional status, and cognitive function with agingKatherine L Tucker
Current Treatment Options in Cardiovascular Medicine|June 24, 2004
Dietary Intake and Coronary Heart Disease: A Variety of Nutrients and Phytochemicals Are ImportantKatherine L. Tucker
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 19, 2006
Assessment of usual dietary intake in population studies of gene-diet interactionKatherine L Tucker
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|April 13, 2010
Dietary patterns, approaches, and multicultural perspectiveKatherine L Tucker
Current Pharmaceutical Design|October 8, 2003
Dietary intake and bone status with agingKatherine L Tucker
The Journal of Medical Investigation : JMI|December 22, 2005
Stress and nutrition in relation to excess development of chronic disease in Puerto Rican adults living in the Northeastern USAKatherine L Tucker
Pageof 49

Showing results (1-10 of 485) with videos related to

Sort By:
Pageof 49
The American Journal of Clinical Nutrition|June 6, 2014
Vegetarian diets and bone statusKatherine L Tucker
The American Journal of Clinical Nutrition|December 25, 2002
Does milk intake in childhood protect against later osteoporosis?Katherine L Tucker
Current Osteoporosis Reports|December 9, 2009
Osteoporosis prevention and nutritionKatherine L Tucker
The American Journal of Clinical Nutrition|March 7, 2025
Is it time to take a closer look at ultraprocessed foods?Katherine L Tucker
Annals of the New York Academy of Sciences|April 27, 2016
Nutrient intake, nutritional status, and cognitive function with agingKatherine L Tucker
Current Treatment Options in Cardiovascular Medicine|June 24, 2004
Dietary Intake and Coronary Heart Disease: A Variety of Nutrients and Phytochemicals Are ImportantKatherine L. Tucker
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 19, 2006
Assessment of usual dietary intake in population studies of gene-diet interactionKatherine L Tucker
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|April 13, 2010
Dietary patterns, approaches, and multicultural perspectiveKatherine L Tucker
Current Pharmaceutical Design|October 8, 2003
Dietary intake and bone status with agingKatherine L Tucker
The Journal of Medical Investigation : JMI|December 22, 2005
Stress and nutrition in relation to excess development of chronic disease in Puerto Rican adults living in the Northeastern USAKatherine L Tucker
Pageof 49