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Appetite|October 9, 2008
Increases in energy, protein and fat intake following the addition of sauce to an older person's mealKatherine M AppletonNutrients|January 21, 2023
Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults: Re-Analysis with a Focus on SustainabilityKatherine M AppletonPhysiology & Behavior|October 31, 2020
Repeated exposure to and subsequent consumption of sweet taste: Reanalysis of test meal intake data following the repeated consumption of sweet vs non-sweet beveragesKatherine M AppletonNutrients|November 9, 2024
Liking for Sweet Taste, Sweet Food Intakes, and Sugar IntakesKatherine M AppletonJournal of Health Psychology|February 11, 2012
6 x 40 mins exercise improves body image, even though body weight and shape do not changeKatherine M AppletonJournal of Health Psychology|June 3, 2015
Distraction, not hunger, is associated with lower mood and lower perceived work performance on fast compared to non-fast days during intermittent fastingKatherine M Appleton, Stephanie BakerAppetite|April 18, 2025
'Eat five a day' vs 'Eat one more': Increased fruit and vegetable consumption when goals are provided, and when goals are more achievable or perceived to be easierKatherine M Appleton, Zara BorgonhaAppetite|May 29, 2023
A role for enjoyment for encouraging fruit consumptionKatherine M Appleton, Catherine AdamsThe Journals of Gerontology. Series B, Psychological Sciences and Social Sciences|May 16, 2015
A Role for Identification in the Gradual Decline in the Pleasantness of Flavors With AgeKatherine M Appleton, Eleanor SmithJournal of Nutrition Education and Behavior|July 6, 2013
The consumption of protein-rich foods in older adults: an exploratory focus group studyRachael L Best, Katherine M AppletonPageof 8