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The International Journal of Eating Disorders|September 7, 2018
Improving motivation to change amongst individuals with eating disorders: A systematic reviewJames Denison-Day, Katherine M Appleton, Ciarán Newell, et al.Nutrition and Health|July 12, 2022
Protocol: The effects of nutrient- vs food- vs food-substitution-based dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and sweet taste outcomes: A randomised controlled trialLucy R Boxall, Emily Arden-Close, Janet James, et al.The British Journal of Nutrition|February 20, 2025
Effects of dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and anthropometry: a randomised controlled trialLucy R Boxall, Emily Arden-Close, Janet James, et al.PLOS Digital Health|June 22, 2023
The Role of Aesthetics in Intentions to Use Digital Health InterventionsJames L Denison-Day, Sarah Muir, Ciaran Newell, et al.Journal of Nutritional Science|December 20, 2024
A qualitative study to explore and identify reasons for dairy consumption and non-consumption among young adults (18-30 years old) in the UK and FranceCaterina Franzon, Anestis Dougkas, Juliet Memery, et al.The British Journal of Nutrition|June 25, 2021
No effects of sweet taste exposure at breakfast for 3 weeks on pleasantness, desire for, sweetness or intake of other sweet foods: a randomised controlled trialKatherine M Appleton, Jessica Rajska, Sarah M Warwick, et al.Journal of Health Psychology|May 21, 2020
Perceptions of body weight that vary by body mass index: Clear associations with perceptions based on personal control and responsibilityKaren Robinson, Sarah Muir, Annie Newbury, et al.The British Journal of Nutrition|June 30, 2023
Does fruit and vegetable consumption impact mental health? Systematic review and meta-analyses of published controlled intervention studiesKatherine M Appleton, Lucy R Boxall, Olabimpe Adenuga-Ajayi, et al.The Cochrane Database of Systematic Reviews|November 6, 2015
Omega-3 fatty acids for depression in adultsKatherine M Appleton, Hannah M Sallis, Rachel Perry, et al.The Journal of Nutrition|July 4, 2025
Effects of L-Arabinose on Glycemic Responses After the Consumption of Sucrose-Rich Foods in Individuals with Impaired Fasting Glucose: A Randomized Controlled Cross-Over TrialLeoné Pretorius, Korrie Pol, Corine Perenboom, et al.Pageof 8