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Food Chemistry
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December 17, 2023
Quantitation of total vitamin D<sub>2</sub> and D<sub>4</sub> in UV-exposed mushrooms using HPLC with UV detection after novel two-step solid phase extraction
Ryan C McGinty, Katherine M Phillips
Journal of the American Dietetic Association
|
December 24, 2008
Total antioxidant content of alternatives to refined sugar
Katherine M Phillips, Monica H Carlsen, Rune Blomhoff
Journal of Agricultural and Food Chemistry
|
November 24, 2005
Phytosterol composition of nuts and seeds commonly consumed in the United States
Katherine M Phillips, David M Ruggio, Mehdi Ashraf-Khorassani
Food Chemistry
|
January 13, 2019
Folate composition of 10 types of mushrooms determined by liquid chromatography-mass spectrometry
Katherine M Phillips, David M Ruggio, David B Haytowitz
Food & Nutrition Research
|
November 2, 2012
Sterol composition of shellfish species commonly consumed in the United States
Katherine M Phillips, David M Ruggio, Jacob Exler, et al.
Plos One
|
August 8, 2012
Vitamin D4 in mushrooms
Katherine M Phillips, Ronald L Horst, Nicholas J Koszewski, et al.
Journal of Agricultural and Food Chemistry
|
December 21, 2006
Difference in folate content of green and red sweet peppers (Capsicum annuum) determined by liquid chromatography-mass spectrometry
Katherine M Phillips, David M Ruggio, Mehdi Ashraf-Khorassani, et al.
Plos One
|
June 28, 2021
Correction: Vitamin D4 in Mushrooms
Katherine M Phillips, Ronald L Horst, Nicholas J Koszewski, et al.
Journal of Agricultural and Food Chemistry
|
July 9, 2011
Vitamin D mushrooms: comparison of the composition of button mushrooms (Agaricus bisporus) treated postharvest with UVB light or sunlight
Ryan R Simon, Katherine M Phillips, Ronald L Horst, et al.
Food Chemistry
|
December 31, 2022
Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour
Yu-Ping Huang, Bruna Paviani, Naomi K Fukagawa, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 32) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
December 17, 2023
Quantitation of total vitamin D<sub>2</sub> and D<sub>4</sub> in UV-exposed mushrooms using HPLC with UV detection after novel two-step solid phase extraction
Ryan C McGinty, Katherine M Phillips
Journal of the American Dietetic Association
|
December 24, 2008
Total antioxidant content of alternatives to refined sugar
Katherine M Phillips, Monica H Carlsen, Rune Blomhoff
Journal of Agricultural and Food Chemistry
|
November 24, 2005
Phytosterol composition of nuts and seeds commonly consumed in the United States
Katherine M Phillips, David M Ruggio, Mehdi Ashraf-Khorassani
Food Chemistry
|
January 13, 2019
Folate composition of 10 types of mushrooms determined by liquid chromatography-mass spectrometry
Katherine M Phillips, David M Ruggio, David B Haytowitz
Food & Nutrition Research
|
November 2, 2012
Sterol composition of shellfish species commonly consumed in the United States
Katherine M Phillips, David M Ruggio, Jacob Exler, et al.
Plos One
|
August 8, 2012
Vitamin D4 in mushrooms
Katherine M Phillips, Ronald L Horst, Nicholas J Koszewski, et al.
Journal of Agricultural and Food Chemistry
|
December 21, 2006
Difference in folate content of green and red sweet peppers (Capsicum annuum) determined by liquid chromatography-mass spectrometry
Katherine M Phillips, David M Ruggio, Mehdi Ashraf-Khorassani, et al.
Plos One
|
June 28, 2021
Correction: Vitamin D4 in Mushrooms
Katherine M Phillips, Ronald L Horst, Nicholas J Koszewski, et al.
Journal of Agricultural and Food Chemistry
|
July 9, 2011
Vitamin D mushrooms: comparison of the composition of button mushrooms (Agaricus bisporus) treated postharvest with UVB light or sunlight
Ryan R Simon, Katherine M Phillips, Ronald L Horst, et al.
Food Chemistry
|
December 31, 2022
Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour
Yu-Ping Huang, Bruna Paviani, Naomi K Fukagawa, et al.
Page
of 4