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Metabolites|January 22, 2024
Obesity, Dietary Fats, and Gastrointestinal Cancer Risk-Potential Mechanisms Relating to Lipid Metabolism and InflammationKathleen A J Mitchelson, Fiona O'Connell, Jacintha O'Sullivan, et al.The Proceedings of the Nutrition Society|June 2, 2023
Systems biology approaches to inform precision nutritionKathleen A J Mitchelson, Méabh B Ní Chathail, Helen M RocheNeoplasia (New York, N.Y.)|May 17, 2025
Saturated fat exacerbates mitochondrial dysfunction through remodelling of ATP production and inflammation in Barrett's oesophagus compared to monounsaturated fat, particularly in contrast to oesophageal adenocarcinomaKathleen A J Mitchelson, Fiona O'Connell, Kieran Wynne, et al.The Journal of Allergy and Clinical Immunology|August 26, 2020
Regulating metabolic inflammation by nutritional modulationHugo Charles-Messance, Kathleen A J Mitchelson, Elena De Marco Castro, et al.Journal of Cachexia, Sarcopenia and Muscle|February 22, 2022
Interindividual variability in response to protein and fish oil supplementation in older adults: a randomized controlled trialCaoileann H Murphy, Claire Connolly, Ellen M Flanagan, et al.Molecular Nutrition & Food Research|August 29, 2022
Yeast β-Glucan Improves Insulin Sensitivity and Hepatic Lipid Metabolism in Mice Humanized with Obese Type 2 Diabetic Gut MicrobiotaKathleen A J Mitchelson, Tam T T Tran, Eugene T Dillon, et al.Metabolites|November 25, 2021
Opposing Immune-Metabolic Signature in Visceral Versus Subcutaneous Adipose Tissue in Patients with Adenocarcinoma of the Oesophagus and the Oesophagogastric JunctionAisling B Heeran, Jessica McCready, Margaret R Dunne, et al.Molecular Nutrition & Food Research|June 20, 2020
Microbiome Transfer Partly Overrides Lack of IL-1RI Signaling to Alter Hepatic but not Adipose Tissue Phenotype and Lipid Handling following a High-Fat Diet ChallengeJessica C Ralston, Kathleen A J Mitchelson, Gina M Lynch, et al.The American Journal of Clinical Nutrition|April 19, 2021
Does supplementation with leucine-enriched protein alone and in combination with fish-oil-derived n-3 PUFA affect muscle mass, strength, physical performance, and muscle protein synthesis in well-nourished older adults? A randomized, double-blind, placebo-controlled trialCaoileann H Murphy, Ellen M Flanagan, Giuseppe De Vito, et al.Nature Metabolism|July 27, 2025
The source of dietary fat influences anti-tumour immunity in obese miceBritta Kunkemoeller, Hannah Prendeville, Claire McIntyre, et al.Pageof 1