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Nutrients|August 2, 2012
Consumption of a diet rich in cottonseed oil (CSO) lowers total and LDL cholesterol in normo-cholesterolemic subjectsKathleen E Davis, Chandan Prasad, Victorine Imrhan
Public Health Nutrition|November 24, 2017
Infant feeding practices and dietary consumption of US infants and toddlers: National Health and Nutrition Examination Survey (NHANES) 2003-2012Kathleen E Davis, Xilong Li, Beverley Adams-Huet, et al.
Critical Reviews in Food Science and Nutrition|September 27, 2014
Advanced Glycation End Products, Inflammation, and Chronic Metabolic Diseases: Links in a Chain?Kathleen E Davis, Chandan Prasad, Parakat Vijayagopal, et al.
Nutrition Research (New York, N.Y.)|July 17, 2014
Serum soluble receptor for advanced glycation end products correlates inversely with measures of adiposity in young adultsKathleen E Davis, Chandan Prasad, Parakat Vijayagopal, et al.
American Journal of Lifestyle Medicine|July 10, 2019
Advanced Glycation End Products and Risks for Chronic Diseases: Intervening Through Lifestyle ModificationChandan Prasad, Kathleen E Davis, Victorine Imrhan, et al.
Mhealth|March 20, 2020
Parent preferences for text messages containing infant feeding adviceCassandra Brown, Kathleen E Davis, Nusrath Habiba, et al.
Current Developments in Nutrition|May 14, 2023
Serum Cholesterol Differences Between Statin Users Who Take Dietary Supplements and Those Who Do Not: NHANES 2013-2018Trisha S MacDonald, Kathleen E Davis, Wesley J Tucker, et al.
Journal of American College Health : J of ACH|March 17, 2022
Factors associated with food security of Texas Woman's University freshmenFrancilia K Brito-Silva, Wanyi Wang, Carolyn E Moore, et al.
American Journal of Lifestyle Medicine|November 25, 2024
Promising Practices to Promote Physical Activity and Healthy Eating Among Head Start Caregivers and Their ChildrenJihye Lee, Bridget Coffie, Kathleen E Davis, et al.
The British Journal of Nutrition|September 23, 2015
Contribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fatKathleen E Davis, Chandan Prasad, Parakat Vijayagopal, et al.
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