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Kathleen Whalen

Showing results (1-10 of 7) with videos related to

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Journal of Clinical Densitometry : the Official Journal of the International Society for Clinical Densitometry|July 16, 2020
Cigarette Smoking and Bone HealthRonald C Hamdy, Kara Dickerson, Kathleen Whalen
Gerontology & Geriatric Medicine|March 24, 2018
Impulsive, Disinhibited Behavior-Dining in a RestaurantRonald C Hamdy, Amber Kinser, Tracey Kendall-Wilson, et al.
Food Chemistry|February 25, 2012
Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardiiGema Flores, Keyvan Dastmalchi, Abdoulaye J Dabo, et al.
Food Chemistry|July 10, 2014
Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatmentGema Flores, Keyvan Dastmalchi, Sturlainny Paulino, et al.
Food Chemistry|June 25, 2013
Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapyGema Flores, Keyvan Dastmalchi, Shi-Biao Wu, et al.
Bioorganic & Medicinal Chemistry|June 29, 2012
Edible Myrciaria vexator fruits: bioactive phenolics for potential COPD therapyKeyvan Dastmalchi, Gema Flores, Shi-Biao Wu, et al.
BMC Public Health|October 6, 2023
Cultivating community-based participatory research (CBPR) to respond to the COVID-19 pandemic: an illustrative example of partnership and topic prioritization in the food services industryMichael Hoerger, Seowoo Kim, Brenna Mossman, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Clinical Densitometry : the Official Journal of the International Society for Clinical Densitometry|July 16, 2020
Cigarette Smoking and Bone HealthRonald C Hamdy, Kara Dickerson, Kathleen Whalen
Gerontology & Geriatric Medicine|March 24, 2018
Impulsive, Disinhibited Behavior-Dining in a RestaurantRonald C Hamdy, Amber Kinser, Tracey Kendall-Wilson, et al.
Food Chemistry|February 25, 2012
Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardiiGema Flores, Keyvan Dastmalchi, Abdoulaye J Dabo, et al.
Food Chemistry|July 10, 2014
Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatmentGema Flores, Keyvan Dastmalchi, Sturlainny Paulino, et al.
Food Chemistry|June 25, 2013
Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapyGema Flores, Keyvan Dastmalchi, Shi-Biao Wu, et al.
Bioorganic & Medicinal Chemistry|June 29, 2012
Edible Myrciaria vexator fruits: bioactive phenolics for potential COPD therapyKeyvan Dastmalchi, Gema Flores, Shi-Biao Wu, et al.
BMC Public Health|October 6, 2023
Cultivating community-based participatory research (CBPR) to respond to the COVID-19 pandemic: an illustrative example of partnership and topic prioritization in the food services industryMichael Hoerger, Seowoo Kim, Brenna Mossman, et al.
Pageof 1