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Ageing Research Reviews|April 17, 2012
Autophagy, polyphenols and healthy ageingKathrin Pallauf, Gerald RimbachThe Proceedings of the Nutrition Society|September 10, 2016
A literature review of flavonoids and lifespan in model organismsKathrin Pallauf, Nils Duckstein, Gerald RimbachBiofactors (Oxford, England)|October 27, 2018
Flavonoids as putative modulators of Δ4-, Δ5-, and Δ6-desaturases: Studies in cultured hepatocytes, myocytes, and adipocytesGianna Kühn, Kathrin Pallauf, Carsten Schulz, et al.Nutrients|March 25, 2020
In Contrast to Dietary Restriction, Application of Resveratrol in Mice Does not Alter Mouse Major Urinary Protein ExpressionKathrin Pallauf, Ilka Günther, Dawn Chin, et al.Nutrition Research Reviews|September 23, 2015
Energy restriction and potential energy restriction mimeticsSibylle Nikolai, Kathrin Pallauf, Patricia Huebbe, et al.Current Medicinal Chemistry|August 13, 2013
Neuroprotective properties of curcumin in Alzheimer's disease--merits and limitationsDawn Chin, Patricia Huebbe, Kathrin Pallauf, et al.Oxidative Medicine and Cellular Longevity|September 27, 2013
Nutrition and healthy ageing: calorie restriction or polyphenol-rich "MediterrAsian" diet?Kathrin Pallauf, Katrin Giller, Patricia Huebbe, et al.Redox Biology|March 18, 2014
Curcumin may impair iron status when fed to mice for six monthsDawn Chin, Patricia Huebbe, Jan Frank, et al.Oxidative Medicine and Cellular Longevity|August 2, 2017
Flavonoids as Putative Inducers of the Transcription Factors Nrf2, FoxO, and PPARγKathrin Pallauf, Nils Duckstein, Mario Hasler, et al.Food & Function|February 4, 2015
Food derived microRNAsAnika E Wagner, Stefanie Piegholdt, Martin Ferraro, et al.Pageof 3