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Lipids|February 7, 2019
Combination of Dietary Ahiflower Oil and Equol Enhances Long-Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout TissuesAnna Fickler, Stefanie Staats, Stéphanie Céline Michl, et al.
Ageing Research Reviews|July 19, 2011
Do tocotrienols have potential as neuroprotective dietary factors?Jan Frank, Xiao Wei Dawn Chin, Charlotte Schrader, et al.
Journal of Plant Physiology|July 13, 2005
Effect of vitamin E and polyphenols on ochratoxin A-induced cytotoxicity in liver (HepG2) cellsChristoph Hundhausen, Christine Bösch-Saadatmandi, Kay Augustin, et al.
Genes & Nutrition|January 17, 2009
Ochratoxin A induces apoptosis in neuronal cellsXiangnan Zhang, Christine Boesch-Saadatmandi, Yijia Lou, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 26, 2014
Free radical scavenging and antioxidant activity of betanin: electron spin resonance spectroscopy studies and studies in cultured cellsTuba Esatbeyoglu, Anika E Wagner, Rouhollah Motafakkerazad, et al.
Journal of Agricultural and Food Chemistry|May 27, 2004
Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cellsMaría García-Alonso, Gerald Rimbach, Julián C Rivas-Gonzalo, et al.
Cancer Genomics & Proteomics|August 10, 2019
Effect of Vitamin E on Cytochrome P450 mRNA Levels in Cultured Hepatocytes (HepG2) and in Rat LiverChristoph Hundhausen, Jan Frank, Gerald Rimbach, et al.
The EMBO Journal|February 5, 2013
TMEM59 defines a novel ATG16L1-binding motif that promotes local activation of LC3Emilio Boada-Romero, Michal Letek, Aarne Fleischer, et al.
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