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Genes & Nutrition|March 13, 2014
Nutri-informatics: a new kid on the block?Frank Döring, Gerald RimbachAgeing Research Reviews|June 26, 2017
Evolution of human apolipoprotein E (APOE) isoforms: Gene structure, protein function and interaction with dietary factorsPatricia Huebbe, Gerald RimbachMolecular Nutrition & Food Research|October 1, 2016
Canthaxanthin: From molecule to functionTuba Esatbeyoglu, Gerald RimbachScientific Reports|March 16, 2019
Resveratrol, lunularin and dihydroresveratrol do not act as caloric restriction mimetics when administered intraperitoneally in miceKathrin Pallauf, Dawn Chin, Ilka Günther, et al.Clinics in Dermatology|January 27, 2009
Ascorbigen: chemistry, occurrence, and biologic propertiesAnika E Wagner, Gerald RimbachThe Proceedings of the Nutrition Society|February 28, 2009
Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there?Gerald Rimbach, Anne M MinihaneInternational Journal of Molecular Sciences|November 13, 2021
Drosophila melanogaster as a Model Organism to Study Lithium and Boron BioactivityKatharina Jans, Kai Lüersen, Gerald RimbachThe Proceedings of the Nutrition Society|May 9, 2012
ApoE genotype: from geographic distribution to function and responsiveness to dietary factorsSarah Egert, Gerald Rimbach, Patricia HuebbeArchives of Biochemistry and Biophysics|July 6, 2010
Molecular and dietary regulation of beta,beta-carotene 15,15'-monooxygenase 1 (BCMO1)Georg Lietz, Jennifer Lange, Gerald RimbachNutrients|September 16, 2020
Chemical Composition, Bioactivity and Safety Aspects of Kuding Tea-From Beverage to Herbal ExtractSvenja Wüpper, Kai Lüersen, Gerald RimbachPageof 29