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Education for Health (Abingdon, England)|December 23, 2021
Dietetics students' perceptions of classroom-based learning activitiesKathryn E Coakley, Peter PribisNutrients|October 30, 2016
Effects of Walnut Consumption on Mood in Young Adults-A Randomized Controlled TrialPeter PribisTopics in Clinical Nutrition|June 28, 2022
Dietetics Students' Perceptions of Academic and Health Impacts of the COVID-19 PandemicKathryn E Coakley, Diana Gonzales-PachecoNutrients|March 28, 2026
Leveraging School Nutrition Environments Through Healthy Universal School Meals Laws to Improve Child Health and Academic Outcomes in the United StatesOlivia M Thompson, Kathryn E CoakleyThe American Journal of Clinical Nutrition|May 30, 2014
Cognition: the new frontier for nuts and berriesPeter Pribis, Barbara Shukitt-HaleNutrients|January 19, 2012
Beliefs and attitudes toward vegetarian lifestyle across generationsPeter Pribis, Rose C Pencak, Tevni GrajalesNutrients|November 8, 2014
Gender differences in exercise dependence and eating disorders in young adults: a path analysis of a conceptual modelShelli Meulemans, Peter Pribis, Tevni Grajales, et al.The Journal of School Health|August 3, 2017
Nutrition Education and Body Mass Index in Grades K-12: A Systematic ReviewCayla Price, Deborah Cohen, Peter Pribis, et al.Nutrition Journal|May 14, 2021
Anxiety is associated with appetitive traits in university students during the COVID-19 pandemicKathryn E Coakley, Huyen Le, Spirit Rae Silva, et al.Journal of Eating Disorders|January 7, 2021
Emergency medicine physicians' knowledge and perceptions of training, education, and resources in eating disordersConnie Ma, Diana Gonzales-Pacheco, Jean Cerami, et al.Pageof 4