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Family Medicine
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March 9, 2012
A pilot study of training family medicine residents in procedural skills at a community health center
Jonathon Firnhaber, Kathryn Kolasa
Family Medicine
|
October 17, 2013
Teaching by example: educating medical students through a weight management experience
Susan Schmidt, Austin Rice, Kathryn Kolasa
Family Medicine
|
February 28, 2003
Nutrition education in family practice residency programs
Darwin Deen, Elizabeth Spencer, Kathryn Kolasa
Health Promotion Practice
|
February 26, 2025
Bringing Cooking Classes to Food Deserts: Addressing Food Insecurity Among Rural Older Adults
Julianna Roupas, Manthi Dissanayake, Kathryn Kolasa, et al.
North Carolina Medical Journal
|
May 25, 2012
Treating pediatric obesity in the primary care setting to prevent chronic disease: perceptions and knowledge of providers and staff
Mina Silberberg, Lori Carter-Edwards, Gwen Murphy, et al.
Public Health Nutrition
|
August 7, 2023
Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers
Jocelyn Dixon, Virginia C Stage, Kimberly P Truesdale, et al.
Advances in Nutrition (Bethesda, Md.)
|
November 16, 2019
Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination
Linda Van Horn, Carine M Lenders, Charlotte A Pratt, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Family Medicine
|
March 9, 2012
A pilot study of training family medicine residents in procedural skills at a community health center
Jonathon Firnhaber, Kathryn Kolasa
Family Medicine
|
October 17, 2013
Teaching by example: educating medical students through a weight management experience
Susan Schmidt, Austin Rice, Kathryn Kolasa
Family Medicine
|
February 28, 2003
Nutrition education in family practice residency programs
Darwin Deen, Elizabeth Spencer, Kathryn Kolasa
Health Promotion Practice
|
February 26, 2025
Bringing Cooking Classes to Food Deserts: Addressing Food Insecurity Among Rural Older Adults
Julianna Roupas, Manthi Dissanayake, Kathryn Kolasa, et al.
North Carolina Medical Journal
|
May 25, 2012
Treating pediatric obesity in the primary care setting to prevent chronic disease: perceptions and knowledge of providers and staff
Mina Silberberg, Lori Carter-Edwards, Gwen Murphy, et al.
Public Health Nutrition
|
August 7, 2023
Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers
Jocelyn Dixon, Virginia C Stage, Kimberly P Truesdale, et al.
Advances in Nutrition (Bethesda, Md.)
|
November 16, 2019
Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination
Linda Van Horn, Carine M Lenders, Charlotte A Pratt, et al.
Page
of 1