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Kathy Trieu

Showing results (11-20 of 127) with videos related to

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European Journal of Nutrition|August 6, 2020
Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national actionKathy Trieu, Feruza Ospanova, Shamil Tazhibayev, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 13, 2025
Impact of whole-grain labelling on food choice and perceived healthfulness: A randomised choice experimentAgnivo Sengupta, Kathy Trieu, Eleanor J Beck, et al.
Australian and New Zealand Journal of Public Health|September 13, 2017
What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature reviewSarah Whalan, Sara Farnbach, Lena Volk, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|March 2, 2017
The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March-August 2016)Joseph Alvin Santos, Kathy Trieu, Thout Sudhir Raj, et al.
The Journal of Nutrition|October 15, 2025
The Health and Cost Impacts of Interventions Designed to Reduce Dietary Sodium Intake in Australia: A Modeling StudyBibha Dhungel, Samantha Grimshaw, Tim Wilson, et al.
The International Journal of Behavioral Nutrition and Physical Activity|February 10, 2017
Review of behaviour change interventions to reduce population salt intakeKathy Trieu, Emma McMahon, Joseph Alvin Santos, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|September 23, 2020
The effectiveness, feasibility, and acceptability of low-sodium salts worldwide: An environmental scan protocolXuejun Yin, Hueiming Liu, Kathy Trieu, et al.
Advances in Nutrition (Bethesda, Md.)|June 3, 2023
Reply to A Coskun and B OzSaiuj Bhat, Daisy H Coyle, Kathy Trieu, et al.
Cardiovascular Diagnosis and Therapy|June 20, 2015
Salt reduction in Australia: from advocacy to actionJacqui Webster, Kathy Trieu, Elizabeth Dunford, et al.
Advances in Nutrition (Bethesda, Md.)|May 17, 2021
Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-AnalysisSaiuj Bhat, Daisy H Coyle, Kathy Trieu, et al.
Pageof 13

Showing results (11-20 of 127) with videos related to

Sort By:
Pageof 13
European Journal of Nutrition|August 6, 2020
Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national actionKathy Trieu, Feruza Ospanova, Shamil Tazhibayev, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 13, 2025
Impact of whole-grain labelling on food choice and perceived healthfulness: A randomised choice experimentAgnivo Sengupta, Kathy Trieu, Eleanor J Beck, et al.
Australian and New Zealand Journal of Public Health|September 13, 2017
What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature reviewSarah Whalan, Sara Farnbach, Lena Volk, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|March 2, 2017
The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March-August 2016)Joseph Alvin Santos, Kathy Trieu, Thout Sudhir Raj, et al.
The Journal of Nutrition|October 15, 2025
The Health and Cost Impacts of Interventions Designed to Reduce Dietary Sodium Intake in Australia: A Modeling StudyBibha Dhungel, Samantha Grimshaw, Tim Wilson, et al.
The International Journal of Behavioral Nutrition and Physical Activity|February 10, 2017
Review of behaviour change interventions to reduce population salt intakeKathy Trieu, Emma McMahon, Joseph Alvin Santos, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|September 23, 2020
The effectiveness, feasibility, and acceptability of low-sodium salts worldwide: An environmental scan protocolXuejun Yin, Hueiming Liu, Kathy Trieu, et al.
Advances in Nutrition (Bethesda, Md.)|June 3, 2023
Reply to A Coskun and B OzSaiuj Bhat, Daisy H Coyle, Kathy Trieu, et al.
Cardiovascular Diagnosis and Therapy|June 20, 2015
Salt reduction in Australia: from advocacy to actionJacqui Webster, Kathy Trieu, Elizabeth Dunford, et al.
Advances in Nutrition (Bethesda, Md.)|May 17, 2021
Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-AnalysisSaiuj Bhat, Daisy H Coyle, Kathy Trieu, et al.
Pageof 13