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Katja Obst

Showing results (1-10 of 10) with videos related to

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Biotechnology Advances|February 18, 2015
Recent advances in topical delivery of proteins and peptides mediated by soft matter nanocarriersMadeleine Witting, Katja Obst, Wolfgang Friess, et al.
International Journal of Pharmaceutics|March 31, 2015
Feasibility study for intraepidermal delivery of proteins using a solid microneedle arrayMadeleine Witting, Katja Obst, Markus Pietzsch, et al.
Journal of Agricultural and Food Chemistry|March 14, 2017
Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavorJohannes Kiefl, Birgit Kohlenberg, Anja Hartmann, et al.
Journal of Agricultural and Food Chemistry|April 16, 2013
Evaluation of unsaturated alkanoic acid amides as maskers of epigallocatechin gallate astringencyKatja Obst, Susanne Paetz, Michael Backes, et al.
Food & Function|June 2, 2016
Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblastsJessica Walker, Katharina V Reichelt, Katja Obst, et al.
Nanomedicine : Nanotechnology, Biology, and Medicine|March 21, 2015
Thermosensitive dendritic polyglycerol-based nanogels for cutaneous delivery of biomacromoleculesMadeleine Witting, Maria Molina, Katja Obst, et al.
Journal of Agricultural and Food Chemistry|September 17, 2015
Rubemamine and Rubescenamine, Two Naturally Occurring N-Cinnamoyl Phenethylamines with Umami-Taste-Modulating PropertiesMichael Backes, Katja Obst, Juliane Bojahr, et al.
Phytochemistry|January 10, 2017
Sensory active piperine analogues from Macropiper excelsum and their effects on intestinal nutrient uptake in Caco-2 cellsKatja Obst, Barbara Lieder, Katharina V Reichelt, et al.
Biomacromolecules|May 17, 2017
Protein Corona Formation on Colloidal Polymeric Nanoparticles and Polymeric Nanogels: Impact on Cellular Uptake, Toxicity, Immunogenicity, and Drug Release PropertiesKatja Obst, Guy Yealland, Benjamin Balzus, et al.
Chemical Senses|April 11, 2014
Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compoundsNicole Schöbel, Debbie Radtke, Jessica Kyereme, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Biotechnology Advances|February 18, 2015
Recent advances in topical delivery of proteins and peptides mediated by soft matter nanocarriersMadeleine Witting, Katja Obst, Wolfgang Friess, et al.
International Journal of Pharmaceutics|March 31, 2015
Feasibility study for intraepidermal delivery of proteins using a solid microneedle arrayMadeleine Witting, Katja Obst, Markus Pietzsch, et al.
Journal of Agricultural and Food Chemistry|March 14, 2017
Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavorJohannes Kiefl, Birgit Kohlenberg, Anja Hartmann, et al.
Journal of Agricultural and Food Chemistry|April 16, 2013
Evaluation of unsaturated alkanoic acid amides as maskers of epigallocatechin gallate astringencyKatja Obst, Susanne Paetz, Michael Backes, et al.
Food & Function|June 2, 2016
Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblastsJessica Walker, Katharina V Reichelt, Katja Obst, et al.
Nanomedicine : Nanotechnology, Biology, and Medicine|March 21, 2015
Thermosensitive dendritic polyglycerol-based nanogels for cutaneous delivery of biomacromoleculesMadeleine Witting, Maria Molina, Katja Obst, et al.
Journal of Agricultural and Food Chemistry|September 17, 2015
Rubemamine and Rubescenamine, Two Naturally Occurring N-Cinnamoyl Phenethylamines with Umami-Taste-Modulating PropertiesMichael Backes, Katja Obst, Juliane Bojahr, et al.
Phytochemistry|January 10, 2017
Sensory active piperine analogues from Macropiper excelsum and their effects on intestinal nutrient uptake in Caco-2 cellsKatja Obst, Barbara Lieder, Katharina V Reichelt, et al.
Biomacromolecules|May 17, 2017
Protein Corona Formation on Colloidal Polymeric Nanoparticles and Polymeric Nanogels: Impact on Cellular Uptake, Toxicity, Immunogenicity, and Drug Release PropertiesKatja Obst, Guy Yealland, Benjamin Balzus, et al.
Chemical Senses|April 11, 2014
Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compoundsNicole Schöbel, Debbie Radtke, Jessica Kyereme, et al.
Pageof 1