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Critical Reviews in Food Science and Nutrition|July 26, 2006
Non-digestible oligosaccharides with prebiotic propertiesKatrien Swennen, Christophe M Courtin, Jan A DelcourJournal of the American College of Nutrition|November 4, 2008
Dose-response effect of arabinoxylooligosaccharides on gastrointestinal motility and on colonic bacterial metabolism in healthy volunteersLieselotte Cloetens, Vicky De Preter, Katrien Swennen, et al.The Journal of Nutrition|November 22, 2008
Structurally different wheat-derived arabinoxylooligosaccharides have different prebiotic and fermentation properties in ratsValerie Van Craeyveld, Katrien Swennen, Emmie Dornez, et al.Pageof 1