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Kawther M Hashem

Showing results (1-10 of 16) with videos related to

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Lancet (London, England)|March 18, 2014
Action on sugar--lessons from UK salt reduction programmeGraham A Macgregor, Kawther M Hashem
BMJ Open|June 12, 2016
Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: a study protocolKawther M Hashem, Feng J He, Graham A MacGregor
Bulletin of the World Health Organization|December 11, 2019
Labelling changes in response to a tax on sugar-sweetened beverages, United Kingdom of Great Britain and Northern IrelandKawther M Hashem, Feng J He, Graham A MacGregor
BMJ Open|December 16, 2017
Cross-sectional surveys of the amount of sugar, energy and caffeine in sugar-sweetened drinks marketed and consumed as energy drinks in the UK between 2015 and 2017: monitoring reformulation progressKawther M Hashem, Feng J He, Graham A MacGregor
Nutrition Reviews|January 10, 2019
Effects of product reformulation on sugar intake and health-a systematic review and meta-analysisKawther M Hashem, Feng J He, Graham A MacGregor
BMJ Open|July 27, 2018
Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programmeKawther M Hashem, Feng J He, Sarah A Alderton, et al.
BMJ Open|February 11, 2017
Cross-sectional survey of the amount of free sugars and calories in carbonated sugar-sweetened beverages on sale in the UKKawther M Hashem, Feng J He, Katharine H Jenner, et al.
Public Health Nutrition|February 8, 2017
Salt and sugars content of breakfast cereals in the UK from 1992 to 2015Sonia Pombo-Rodrigues, Kawther M Hashem, Feng J He, et al.
Nutrients|August 7, 2019
Cross-Sectional Survey of the Amount of Sugar and Energy in Chocolate Confectionery on Sold in the UK in 1992 and 2017Kawther M Hashem, Feng J He, Sarah A Alderton, et al.
Bulletin of the World Health Organization|May 30, 2024
Outcomes of sugar reduction policies, United Kingdom of Great Britain and Northern IrelandKawther M Hashem, Hattie E Burt, Mhairi K Brown, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Lancet (London, England)|March 18, 2014
Action on sugar--lessons from UK salt reduction programmeGraham A Macgregor, Kawther M Hashem
BMJ Open|June 12, 2016
Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: a study protocolKawther M Hashem, Feng J He, Graham A MacGregor
Bulletin of the World Health Organization|December 11, 2019
Labelling changes in response to a tax on sugar-sweetened beverages, United Kingdom of Great Britain and Northern IrelandKawther M Hashem, Feng J He, Graham A MacGregor
BMJ Open|December 16, 2017
Cross-sectional surveys of the amount of sugar, energy and caffeine in sugar-sweetened drinks marketed and consumed as energy drinks in the UK between 2015 and 2017: monitoring reformulation progressKawther M Hashem, Feng J He, Graham A MacGregor
Nutrition Reviews|January 10, 2019
Effects of product reformulation on sugar intake and health-a systematic review and meta-analysisKawther M Hashem, Feng J He, Graham A MacGregor
BMJ Open|July 27, 2018
Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programmeKawther M Hashem, Feng J He, Sarah A Alderton, et al.
BMJ Open|February 11, 2017
Cross-sectional survey of the amount of free sugars and calories in carbonated sugar-sweetened beverages on sale in the UKKawther M Hashem, Feng J He, Katharine H Jenner, et al.
Public Health Nutrition|February 8, 2017
Salt and sugars content of breakfast cereals in the UK from 1992 to 2015Sonia Pombo-Rodrigues, Kawther M Hashem, Feng J He, et al.
Nutrients|August 7, 2019
Cross-Sectional Survey of the Amount of Sugar and Energy in Chocolate Confectionery on Sold in the UK in 1992 and 2017Kawther M Hashem, Feng J He, Sarah A Alderton, et al.
Bulletin of the World Health Organization|May 30, 2024
Outcomes of sugar reduction policies, United Kingdom of Great Britain and Northern IrelandKawther M Hashem, Hattie E Burt, Mhairi K Brown, et al.
Pageof 2