Showing results (11-20 of 16) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Journal of Food Protection|February 21, 2024
Growth and Survival of Escherichia albertii in Food and Environmental Water at Various TemperaturesShouhei Hirose, Noriko Konishi, Mika Sato, et al.Journal of Food Protection|November 7, 2020
Evaluating Methods for Detecting Escherichia albertii in Chicken MeatSakura Arai, Kayoko Ohtsuka, Noriko Konishi, et al.Foodborne Pathogens and Disease|November 2, 2022
Development of a Novel Real-Time Polymerase Chain Reaction Assay to Detect <i>Escherichia albertii</i> in Chicken MeatSakura Arai, Tadasuke Ooka, Mizuha Shibata, et al.International Journal of Food Microbiology|May 16, 2012
Characteristics of a sharp decrease in Vibrio parahaemolyticus infections and seafood contamination in JapanYukiko Hara-Kudo, Shihoko Saito, Kayoko Ohtsuka, et al.International Journal of Food Microbiology|August 22, 2020
An interlaboratory study on the detection methods for enterotoxigenic Escherichia coli in vegetables using enterotoxin gene screening and selective agars for ETEC-specific isolationYukiko Hara-Kudo, Kayoko Ohtsuka, Noriko Konishi, et al.International Journal of Food Microbiology|May 7, 2016
An interlaboratory study on efficient detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O121, O145, and O157 in food using real-time PCR assay and chromogenic agarYukiko Hara-Kudo, Noriko Konishi, Kayoko Ohtsuka, et al.Pageof 2