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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 31, 2018
[Inter-laboratory Study of an HPLC-UV Method for Free Asparagine in Grains]Toshiaki Yokozeki, Hitoshi Tsuchiya, Kazuhiro FujitaArzneimittel-Forschung|June 30, 2007
Pharmacokinetics of fentanyl in male and female rats after intravenous administrationHiroyuki Ohtsuka, Kazuhiro Fujita, Hiroyuki KobayashiShokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|October 28, 2016
Analysis of Processed Foods Containing Oils and Fats by Time of Flight Mass Spectrometry with an APCI Direct ProbeShihomi Ito, Masato Chikasou, Shuichi Inohana, et al.Angewandte Chemie (International Ed. in English)|June 15, 2012
Concise total synthesis of (-)-myxalamide AKazuhiro Fujita, Ryosuke Matsui, Takahiro Suzuki, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 5, 2025
[Collaborative Study of Detecting Method for Foreign Amylase in Honey using Native Polyacrylamide Gel Electrophoresis-Activity Staining]Kazuhiro Fujita, Yoshinari Hirakawa, Izumi Yoshida, et al.Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|October 19, 2010
Determination of Cr(III) and Cr(VI) at sub-ppb levels in water with solid-phase extraction/metal furnace atomic absorption spectrometryTetsuo Inui, Kazuhiro Fujita, Masaru Kitano, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 10, 2018
[Development of an HPLC-UV Method for Free Asparagine in Grains]Toshiaki Yokozeki, Keiko Nishikawa, Motoki Ogiso, et al.Nature Cell Biology|March 29, 2005
Prediction and validation of the distinct dynamics of transient and sustained ERK activationSatoru Sasagawa, Yu-ichi Ozaki, Kazuhiro Fujita, et al.Journal of AOAC International|November 5, 2008
Determination of chloramphenicol residues in bee pollen by liquid chromatography/tandem mass spectrometryKazuhiro Fujita, Hironobu Ito, Munetomo Nakamura, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 16, 2018
[Development of LC-MS and LC-MS/MS Methods for Free Asparagine in Grains]Masato Chikasou, Syuichi Inohana, Toshiaki Yokozeki, et al.Pageof 8