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Ke Bian

Showing results (41-50 of 78) with videos related to

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Food Science & Nutrition|June 23, 2020
Ultrafine grinding of wheat flour: Effect of flour/starch granule profiles and particle size distribution on falling number and pasting propertiesErqi Guan, Yuling Yang, Jinyue Pang, et al.
Chemical Research in Toxicology|May 16, 2019
Hydrolyzable Tannins Are Iron Chelators That Inhibit DNA Repair Enzyme ALKBH2Fangyi Chen, Qi Tang, Hang Ma, et al.
World Journal of Microbiology & Biotechnology|September 24, 2020
Applications and research advance of genome shuffling for industrial microbial strains improvementLiang Chen, Qiu-Hua Xin, Li-Min Ma, et al.
Food Chemistry|October 23, 2020
Effects of salt and kansui on rheological, chemical and structural properties of noodle dough during repeated sheeting processChong Liu, Mengkun Song, Jing Hong, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Mechanical action on the development of dough andits influence on rheological properties and protein network structureYu-Ling Yang, Er-Qi Guan, Li-Li Zhang, et al.
The Review of Scientific Instruments|April 30, 2022
A qPlus-based scanning probe microscope compatible with optical measurementsBowei Cheng, Da Wu, Ke Bian, et al.
International Journal of Biological Macromolecules|April 13, 2020
Effect of heat-moisture treatment on the structure and physicochemical properties of ball mill damaged starches from different botanical sourcesChong Liu, Mengkun Song, Lin Liu, et al.
Molecules (Basel, Switzerland)|April 24, 2019
Probing the Effect of Bulky Lesion-Induced Replication Fork Conformational Heterogeneity Using 4-Aminobiphenyl-Modified DNAAng Cai, Ke Bian, Fangyi Chen, et al.
Food Chemistry|February 28, 2016
Effect of mechanically damaged starch from wheat flour on the quality of frozen dough and steamed breadSen Ma, Li Li, Xiao-Xi Wang, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 10, 2025
Sensitization of cancer cells to DNA-damaging agents by expression of the REV1 C-terminal domain: Implications for chemotherapyKe Bian, Charley C Gruber, Emine Byers, et al.
Pageof 8

Showing results (41-50 of 78) with videos related to

Sort By:
Pageof 8
Food Science & Nutrition|June 23, 2020
Ultrafine grinding of wheat flour: Effect of flour/starch granule profiles and particle size distribution on falling number and pasting propertiesErqi Guan, Yuling Yang, Jinyue Pang, et al.
Chemical Research in Toxicology|May 16, 2019
Hydrolyzable Tannins Are Iron Chelators That Inhibit DNA Repair Enzyme ALKBH2Fangyi Chen, Qi Tang, Hang Ma, et al.
World Journal of Microbiology & Biotechnology|September 24, 2020
Applications and research advance of genome shuffling for industrial microbial strains improvementLiang Chen, Qiu-Hua Xin, Li-Min Ma, et al.
Food Chemistry|October 23, 2020
Effects of salt and kansui on rheological, chemical and structural properties of noodle dough during repeated sheeting processChong Liu, Mengkun Song, Jing Hong, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Mechanical action on the development of dough andits influence on rheological properties and protein network structureYu-Ling Yang, Er-Qi Guan, Li-Li Zhang, et al.
The Review of Scientific Instruments|April 30, 2022
A qPlus-based scanning probe microscope compatible with optical measurementsBowei Cheng, Da Wu, Ke Bian, et al.
International Journal of Biological Macromolecules|April 13, 2020
Effect of heat-moisture treatment on the structure and physicochemical properties of ball mill damaged starches from different botanical sourcesChong Liu, Mengkun Song, Lin Liu, et al.
Molecules (Basel, Switzerland)|April 24, 2019
Probing the Effect of Bulky Lesion-Induced Replication Fork Conformational Heterogeneity Using 4-Aminobiphenyl-Modified DNAAng Cai, Ke Bian, Fangyi Chen, et al.
Food Chemistry|February 28, 2016
Effect of mechanically damaged starch from wheat flour on the quality of frozen dough and steamed breadSen Ma, Li Li, Xiao-Xi Wang, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 10, 2025
Sensitization of cancer cells to DNA-damaging agents by expression of the REV1 C-terminal domain: Implications for chemotherapyKe Bian, Charley C Gruber, Emine Byers, et al.
Pageof 8