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Frontiers in Psychology|March 31, 2023
Study on effect of collaborative governance participation willingness of online food delivery platform restaurants and consumers from perspective of control theory: Based on moderating effects of perceived risksXiaoting Dai, Ke Qin, Linhai WuJournal of Food Protection|October 25, 2025
Hybrid Sampling and Ensemble Learning for Food Safety Sampling Inspection ClassificationKe Qin, Xiaoting Dai, Linhai WuFoodborne Pathogens and Disease|April 10, 2025
A Hybrid Prediction Model Based on Decomposition-Integration for Foodborne Disease RisksKe Qin, Jingxiang Zhang, Xiaoting Dai, et al.Humanities & Social Sciences Communications|April 3, 2023
The impact of capitalist profit-seeking behavior by online food delivery platforms on food safety risks and government regulation strategiesXiaoting Dai, Linhai WuFrontiers in Public Health|November 13, 2025
Research on the expected utility of the nudge-based intervention strategy for healthy eating behavior in online cateringXiaoting Dai, Linhai WuJournal of Food Protection|August 8, 2024
Using Logistics Companies to Regulate Online Food Safety: Feasibility and Impacts Based on Social Cogovernance in ChinaLinhai Wu, Luping Wu, Xiaoting DaiBMC Public Health|November 19, 2022
Nutritional quality and consumer health perception of online delivery food in the context of ChinaXiaoting Dai, Linhai Wu, Wuyang HuFrontiers in Public Health|December 13, 2021
Citizen Characteristics and Their Participation in Food Safety Social Co-governance: Public Health ImplicationsXiujuan Chen, Ke Qin, Linhai WuFrontiers in Public Health|August 19, 2022
Responsibility of citizens in food safety social co-governance in the context of ChinaLinhai Wu, Ke Qin, Xiujuan ChenJournal of Food Protection|June 26, 2026
Class-Incremental Learning for Foodborne Pathogen Prediction Based on Clinical Surveillance DataKe Qin, Linhai Wu, Minguo GaoPageof 113