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Ke Tang

Showing results (161-170 of 665) with videos related to

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Scientific Reports|August 16, 2018
Nanohydroxyapatite/polyamide 66 strut subsidence after one-level corpectomy: underlying mechanism and effect on cervical neurological functionWeiyang Zhong, Xinjie Liang, Ke Tang, et al.
Biochemical and Biophysical Research Communications|April 28, 2009
Prediction of functionally important sites from protein sequences using sparse kernel least squares classifiersKe Tang, Ganesan Pugalenthi, P N Suganthan, et al.
Molecular Medicine Reports|May 18, 2011
Function of Aurora kinase A in Taxol-resistant breast cancer and its correlation with P-gpYan Li, Ke Tang, Haijing Zhang, et al.
Development (Cambridge, England)|April 12, 2012
COUP-TFII controls amygdala patterning by regulating neuropilin expressionKe Tang, John L R Rubenstein, Sophia Y Tsai, et al.
Oncology Reports|August 30, 2017
Silencing Aurora A leads to re-sensitization of breast cancer cells to Taxol through downregulation of SRC-mediated ERK and mTOR pathwaysYan Li, Wanqi Zhou, Ke Tang, et al.
Food Chemistry|December 26, 2021
Impact of tannins on intraoral aroma release and retronasal perception, including detection thresholds and temporal perception by taste, in model winesJiaheng Lyu, Jianhua Fu, Shuang Chen, et al.
Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi = Zhongguo Xiufu Chongjian Waike Zazhi = Chinese Journal of Reparative and Reconstructive Surgery|March 16, 2022
[Transvertebral space and under the pedicle osteotomy for thoracolumbar kyphosis caused by old osteoporotic vertebral compression fracture]Jie Qin, Bao Su, Linbang Wang, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|August 25, 2020
Transcriptome Analysis Reveals the Effects of Troxerutin and Cerebroprotein Hydrolysate Injection on Injured Spinal Cords in RatsLinbang Wang, Hucheng Wang, Ke Tang, et al.
Food Chemistry|January 8, 2026
Aroma enhancement in clay jar-aged wine: 2-acetyl-1H-pyrrole at subthreshold modulates perception of fruity estersYue Ma, Getu Shi, Xiaoju Tian, et al.
Journal of Food Science|August 8, 2024
Differences and correlations between industrial experts and semi-trained assessors in the sensory evaluation of strong-aroma baijiu using rate-all-that-applyRan Xiangli, Yue Ma, Yong Zeng, et al.
Pageof 67

Showing results (161-170 of 665) with videos related to

Sort By:
Pageof 67
Scientific Reports|August 16, 2018
Nanohydroxyapatite/polyamide 66 strut subsidence after one-level corpectomy: underlying mechanism and effect on cervical neurological functionWeiyang Zhong, Xinjie Liang, Ke Tang, et al.
Biochemical and Biophysical Research Communications|April 28, 2009
Prediction of functionally important sites from protein sequences using sparse kernel least squares classifiersKe Tang, Ganesan Pugalenthi, P N Suganthan, et al.
Molecular Medicine Reports|May 18, 2011
Function of Aurora kinase A in Taxol-resistant breast cancer and its correlation with P-gpYan Li, Ke Tang, Haijing Zhang, et al.
Development (Cambridge, England)|April 12, 2012
COUP-TFII controls amygdala patterning by regulating neuropilin expressionKe Tang, John L R Rubenstein, Sophia Y Tsai, et al.
Oncology Reports|August 30, 2017
Silencing Aurora A leads to re-sensitization of breast cancer cells to Taxol through downregulation of SRC-mediated ERK and mTOR pathwaysYan Li, Wanqi Zhou, Ke Tang, et al.
Food Chemistry|December 26, 2021
Impact of tannins on intraoral aroma release and retronasal perception, including detection thresholds and temporal perception by taste, in model winesJiaheng Lyu, Jianhua Fu, Shuang Chen, et al.
Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi = Zhongguo Xiufu Chongjian Waike Zazhi = Chinese Journal of Reparative and Reconstructive Surgery|March 16, 2022
[Transvertebral space and under the pedicle osteotomy for thoracolumbar kyphosis caused by old osteoporotic vertebral compression fracture]Jie Qin, Bao Su, Linbang Wang, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|August 25, 2020
Transcriptome Analysis Reveals the Effects of Troxerutin and Cerebroprotein Hydrolysate Injection on Injured Spinal Cords in RatsLinbang Wang, Hucheng Wang, Ke Tang, et al.
Food Chemistry|January 8, 2026
Aroma enhancement in clay jar-aged wine: 2-acetyl-1H-pyrrole at subthreshold modulates perception of fruity estersYue Ma, Getu Shi, Xiaoju Tian, et al.
Journal of Food Science|August 8, 2024
Differences and correlations between industrial experts and semi-trained assessors in the sensory evaluation of strong-aroma baijiu using rate-all-that-applyRan Xiangli, Yue Ma, Yong Zeng, et al.
Pageof 67