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Journal of Agricultural and Food Chemistry|March 10, 2012
Enzymatic method for measuring starch gelatinization in dry products in situKeShun Liu, Jianchun HanJournal of Agricultural and Food Chemistry|July 11, 2013
Methods to recover value-added coproducts from dry grind processing of grains into fuel ethanolKeshun Liu, Frederic T BarrowsJournal of Agricultural and Food Chemistry|March 19, 2008
Protein-protein interactions during high-moisture extrusion for fibrous meat analogues and comparison of protein solubility methods using different solvent systemsKeShun Liu, Fu-Hung HsiehFood Chemistry|August 8, 2020
Distributions of nutrients and avenanthramides within oat grain and effects on pearled kernel compositionKeshun Liu, Mitchell L WiseJournal of Agricultural and Food Chemistry|May 10, 2007
Comparison of the phosphorus and mineral concentrations in bran and abraded kernel fractions of a normal barley (Hordeum vulgare) cultivar versus four low phytic acid isolinesKeshun Liu, Kevin L Peterson, Victor RaboyJournal of Food Science|September 3, 2009
Dry fractionation methods to produce barley meals varying in protein, beta-glucan, and starch contentsKeShun Liu, Frederic T Barrows, Don ObertJournal of the Science of Food and Agriculture|November 19, 2013
Changes in phenolic acid content during dry-grind processing of corn into ethanol and DDGSDevanand L Luthria, Ayaz A Memon, Keshun LiuJournal of Agricultural and Food Chemistry|June 12, 2012
Compositional equivalence of barleys differing only in low- and normal-phytate levelsRobert A Moreau, Phil Bregitzer, KeShun Liu, et al.Journal of Agricultural and Food Chemistry|June 23, 2005
Glyphosate-tolerant soybeans remain compositionally equivalent to conventional soybeans (Glycine max L.) during three years of field testingMelinda C McCann, Keshun Liu, William A Trujillo, et al.Frontiers in Nutrition|May 8, 2023
Evaluation of a low-resource soy protein production method and its productsEce Gulkirpik, Annette Donnelly, Kephas Nowakunda, et al.Pageof 3