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Laboratory Animal Science|October 1, 1976
The in vitro response to phytomitogens of marsupial leukocytesR B Ashman, R M Holmes, D KeastThe Journal of Nutrition|June 25, 2009
Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foodsVictor L Fulgoni, Debra R Keast, Adam DrewnowskiPharmaceutical Research|August 16, 2002
Modifying the bitterness of selected oral pharmaceuticals with cation and anion series of saltsRussell S J Keast, Paul A S BreslinArchives of Environmental Health|February 1, 1975
Humoral immune response of mice with long-term exposure to cigarette smokeW R Thomas, P G Holt, D KeastPharmaceutical Research|September 1, 2005
Bitterness suppression with zinc sulfate and na-cyclamate: a model of combined peripheral and central neural approaches to flavor modificationRussell S J Keast, Paul A S BreslinNaunyn-Schmiedeberg'S Archives of Pharmacology|November 1, 1985
Investigations of nerve populations influencing ion transport that can be stimulated electrically, by serotonin and by a nicotinic agonistJ R Keast, J B Furness, M CostaInfection and Immunity|May 1, 1978
Cigarette smoke and phagocyte function: effect of chronic exposure in vivo and acute exposure in vitroW R Thomas, P G Holt, D KeastSports Medicine (Auckland, N.Z.)|July 1, 1991
Overtraining in athletes. An updateR W Fry, A R Morton, D KeastJournal of the National Cancer Institute|January 1, 1975
Inhibition of migration of murine spleen cells by Rauscher leukemia virus-infected syngeneic cellsP J Fimmel, K O Cox, D KeastNeuroscience Letters|August 1, 1994
SP- and CGRP-immunoreactive axons differ in their ability to reinnervate the skin of the rat tailE M McLachlan, J R Keast, M BauerPageof 65