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Molecular and Cellular Neurosciences|March 11, 2015
Neurite outgrowth in normal and injured primary sensory neurons reveals different regulation by nerve growth factor (NGF) and arteminAgnes W Wong, James K P Yeung, Sophie C Payne, et al.Journal of Mental Health (Abingdon, England)|October 21, 2015
Does the use of atypical antipsychotics as adjunctive therapy in depression result in cost savings? Comparing healthcare costs and utilization between second-line treatment optionsAmany K Hassan, Kevin C Farmer, Nancy C Brahm, et al.Appetite|March 15, 2016
The importance of taste on dietary choice, behaviour and intake in a group of young adultsS Kourouniotis, R S J Keast, L J Riddell, et al.The American Psychologist|December 11, 2025
"We are not alone in the world": Creating possibilities for transnational radical relationality, epistemic justice, and expanded ecologies of knowledge through the Indaba podcastNatalie Kivell, Christopher C Sonn, Monica E Madyaningrum, et al.Nutrients|February 10, 2024
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste SensitivityClaudia Hartley, Amelia Carr, Spencer S H Roberts, et al.PLOS Digital Health|April 3, 2026
Large language models for thematic analysis in healthcare research: A blinded mixed-methods comparison with human analystsCallum Hill, Arun Dahil, Glenn Simpson, et al.The British Journal of Nutrition|June 26, 2018
Expression of the candidate fat taste receptors in human fungiform papillae and the association with fat taste functionDongli Liu, Andrew Costanzo, Margaret D M Evans, et al.Otology & Neurotology : Official Publication of the American Otological Society, American Neurotology Society [And] European Academy of Otology and Neurotology|November 29, 2007
Intratympanic versus intravenous delivery of methylprednisolone to cochlear perilymphPhilip A Bird, Evan J Begg, Mei Zhang, et al.The International Journal of Pharmacy Practice|November 9, 2012
Are all pharmacy staff interested in potential future roles?Rhiannon Braund, Kate Marie Chesney, Emilia Paulina Keast, et al.Foods (Basel, Switzerland)|July 13, 2024
Investigating Taste Perception of Maltodextrins Using Lactisole and AcarboseClaudia Hartley, Russell S J Keast, Amelia J Carr, et al.Pageof 65