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Drug and Chemical Toxicology|June 11, 2019
The improved antiviral activities of amino-modified chitosan derivatives on Newcastle virusXiaofei He, Ronge Xing, Song Liu, et al.
International Journal of Biological Macromolecules|September 1, 2023
Production, structural and functional characteristics of soluble dietary fiber from fermented okara by Penicillium expansumZhong Liang, Kecheng Li, Weiwei Huang, et al.
Food Science & Nutrition|June 8, 2026
The Potential Alleviating Property Against NAFLD by Ganoderma lucidum With Bacteria-Enzyme Synergistic FermentationManhui Sun, Kecheng Li, Zhenzhen Wang, et al.
Journal of Agricultural and Food Chemistry|March 28, 2018
miRNA and mRNA Expression Profiles Reveal Insight into Chitosan-Mediated Regulation of Plant GrowthXiaoqian Zhang, Kecheng Li, Ronge Xing, et al.
International Journal of Biological Macromolecules|August 18, 2022
The synthesis, characterization and immunological activity of mucopolysaccharide-quaternized chitosan nanoparticlesChaojie Xu, Ronge Xing, Song Liu, et al.
Bioresource Technology|May 1, 2023
Maleic anhydride promotes humus formation via inducing functional enzymes response in compostingMengxin Fu, Ziyi Cao, Ru Sun, et al.
International Journal of Biological Macromolecules|February 21, 2012
Molecular weight and pH effects of aminoethyl modified chitosan on antibacterial activity in vitroXiangtao Meng, Ronge Xing, Song Liu, et al.
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