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Annual Review of Food Science and Technology|December 2, 2011
Food components with anti-obesity effectKee-Hong Kim, Yeonhwa Park
Journal of Medicinal Food|May 18, 2017
Piceatannol Reduces Fat Accumulation in Caenorhabditis elegansPeiyi Shen, Yiren Yue, Kee-Hong Kim, et al.
Current Research in Food Science|September 11, 2020
Piceatannol attenuates fat accumulation and oxidative stress in steatosis-induced HepG2 cellsJason Szuhao Yang, Jozxelle Tongson, Kee-Hong Kim, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 26, 2021
Methylglyoxal influences development of Caenorhabditis elegans via lin-41-dependent pathwayYiren Yue, Jiaying Wang, Peiyi Shen, et al.
Biofactors (Oxford, England)|January 28, 2017
Piceatannol extends the lifespan of Caenorhabditis elegans via DAF-16Peiyi Shen, Yiren Yue, Quancai Sun, et al.
Biofactors (Oxford, England)|July 15, 2020
Butein inhibits lipogenesis in Caenorhabditis elegansRenalison Farias-Pereira, Zhenyu Zhang, Cheon-Seok Park, et al.
Food & Function|July 26, 2019
trans-Trismethoxy resveratrol decreased fat accumulation dependent on fat-6 and fat-7 in Caenorhabditis elegansYiren Yue, Peiyi Shen, Amanda L Chang, et al.
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