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Experimental Cell Research|January 18, 2006
Phenotypic characterization of telomerase-immortalized primary non-malignant and malignant tumor-derived human prostate epithelial cell linesYongpeng Gu, Hongzhen Li, Jun Miki, et al.Bioorganic & Medicinal Chemistry Letters|November 21, 2007
Thiosulfinates from Allium tuberosum L. induce apoptosis via caspase-dependent and -independent pathways in PC-3 human prostate cancer cellsSo-Yeon Kim, Kyoung-Wuk Park, Jae-Yong Kim, et al.BMC Complementary and Alternative Medicine|November 25, 2014
Classification of ginseng berry (Panax ginseng C.A. MEYER) extract using 1H NMR spectroscopy and its inhibition of lipid accumulation in 3 T3-L1 cellsSeung Ok Yang, Hae Ran Park, Eun Suk Sohn, et al.Journal of Agricultural and Food Chemistry|March 12, 2014
Caffeic acid phenethyl ester, a major component of propolis, suppresses high fat diet-induced obesity through inhibiting adipogenesis at the mitotic clonal expansion stageSeung Ho Shin, Sang Gwon Seo, Soyun Min, et al.Research Square|June 5, 2025
LAP-Hsp60 complex modulates epithelial tight junction barrierArun Bhunia, Manalee Manalee Samaddar, Chen Sun, et al.Nature Medicine|January 13, 2009
AdPLA ablation increases lipolysis and prevents obesity induced by high-fat feeding or leptin deficiencyKathy Jaworski, Maryam Ahmadian, Robin E Duncan, et al.Cancer Biology & Therapy|June 15, 2007
Silencing of Lactotransferrin expression by methylation in prostate cancer progressionSyed Shaheduzzaman, Anu Vishwanath, Bungo Furusato, et al.Molecular Nutrition & Food Research|June 6, 2013
A metabolite of daidzein, 6,7,4'-trihydroxyisoflavone, suppresses adipogenesis in 3T3-L1 preadipocytes via ATP-competitive inhibition of PI3KSang Gwon Seo, Hee Yang, Seung Ho Shin, et al.Molecular Nutrition & Food Research|June 7, 2017
3,3'-Diindolylmethane suppresses high-fat diet-induced obesity through inhibiting adipogenesis of pre-adipocytes by targeting USP2 activityHee Yang, Sang Gwon Seo, Seung Ho Shin, et al.Frontiers in Nutrition|December 5, 2024
Post-harvest processed parsnip showed improved anti-oxidative capacity and protective potential against acrolein-induced inflammation <i>in vitro</i> and <i>in vivo</i>Kangwook Lee, Jeong Hoon Pan, La Yoon Choi, et al.Pageof 7